Ian Newton. Excellent as always.
The hotel and its location were perfect - close to restaurants, a centrally located metro station and a variety of shops and the buzz of Barcelona life. Thanks DialAFlight.
Seamless as usual
You made it very easy and all the well timed reminders were welcome
Jenson was so helpful and attentive it made the booking a happy experience and I would certainly recommend him to my friends. Thank you so much for such great service
Thanks for your assistance
Very pleased with the arrangements and advice from start to finish.
Riley is brilliant and has all our needs covered and made sure we had an excellent trip
Excellent service as always
The hotel was great! It was very close to all public transport stations. The food was good at the hotel and the range for breakfast was modest. I will gladly go back to this hotel. Great birthday present for my husband.
Best place we stayed - clean, food excellent and staff.
Your help and support were second to none. I would highly recommend you and I have already suggested to friends to contact you
This trip was for a wedding and Glen as always was great assistance throughout. Fantastic recommendation on hotel and arranging flights for a large group. DialAFlight offer a super service. Always deliver. Can’t recommend them enough
Luggage did not arrive in Graz when we did. We had to go back for it 10 hours later. Not a good start.
DialAFlight performance is excellent - just a shame the car company that was booked wasn’t good.
Elizabeth is great, really helpful
Great job, as always!
I would like to thank Jack Sulliman for arranging our trip to Madeira. Everything went like clockwork.
Once again Guy delivered - superb hotel in Puerto Banus. Highly recommended.
Great holiday. All aspects perfect.
Slight hassle with the taxi transfers to and from the airport. After a few messages, and a phone call from our hotel to our driver for the return journey, it all resolved itself.
Craig was so helpful - really excellent service!
Peace of mind and lots of info and reminders. Thank you
Highly recommend.
Excellent service, would not book with anyone else!
Everything ran smoothly. Lovely hotel - good value for money.
First rate service. Fast and efficient under time pressures.
Adam Siu is so helpful in sorting out all our trips and ensuring all runs smoothly.
Excellent, thank you!
Nicholas Brew was great throughout. We had a few problems our end (my son lost his passport and we had to change some of the names in the group) but all was OK.
The Mediterranean city of Valencia has an astounding cathedral, brilliant beaches, renaissance churches, some of the most striking modern architecture in Europe, fabulous seafood and gutsy red wine.
The locals are intensely proud of their city, culture and language, a form of Catalan called Valencian.
They might not shout about it as loudly as the Barcelonians, but perhaps that's because some might say their city is - whisper it - even better than Barcelona.
Who needs the whorls of Gaudi's Sagrada Familia when you've got the spiralled columns of the city's gothic Silk Exchange? Even paella was invented here.
After the River Turia flooded disastrously in 1957, the government diverted its waters. Now the wide green riverbed snakes through the city, providing 9km of parkland and a home for the Ciudad de las Artes y las Ciencias, an eruption of futuristic pavilions, lakes, an Imax cinema, aquarium and botanic gardens.
All of this is overlooked by the tallest opera house in the world, Santiago Calatrava's steel and concrete Palau de les Arts Reina Sofia, an ancient Greek helmet-shaped building.
Take a glass of wine on the breeze-cooled palm terrace before the opera or come back on Friday evening when music students from the nearby Berklee College of Music, the first international campus of the Boston-based college, give free concerts from April to October on a floating stage in the lake.
Valencia cathedral and the Micalet bell tower are must-sees, but be sure to look up when you are inside the cathedral.
The windows are filled with inch-thin alabaster instead of glass. This makes for a spectral interior rendered even more eerie by the presence of Francisco Goya's 1788 painting St Francis Borgia At The Deathbed Of An Impenitent, where a figure of Christ on the crucifix spurts blood on to a sinner.
Step into the cathedral's Holy Grail chapel, home to a revered silver chalice which, as it dates to the 1st century AD, might just be the real thing.
You'll find modern art at the Institut Valencia d'Art Modern (El Ivam) and El Greco paintings at the El Patriarca museum.
The city is famous for its ceramics and tiles, a tradition that dates back to the long years of Moorish rule. But you'll also find Picasso's work at The National Museum of Ceramics in Ciutat Vella, housed in a baroque palazzo with the most famous decorated doorway in Spain.
Go to the marvellous antiguedades shop on Corretgeria street, where there are tiles in geometric patterns, or line drawings of doves from the 19th century and earlier.
After taking in the Napoleonic-era shell marks in the ancient masonry of the Ciutat Vella's Porta de Serrans, have a restorative pitcher of Agua de Valencia. The madly baroque Cafe de las Horas, in Comte d'Almodovar street, serves this super-charged drink with cava and spirits. There are also non-alcoholic cocktails. And cake!
Like Barcelona, Valencia has a famous city shoreline, but you'll find fewer people on Malvarrosa Beach, a 15-minute bus or tram ride from the city centre.
Casa Carmela, set back from the Malvarrosa Beach, is the place for paella. Locals favour the rabbit offal, snails and chicken paella cooked on open fire pits.
Take a morning cafe solo in the Estacion Del Norte, one of Europe's best-preserved art nouveau railway stations, and marvel at the ceramic fruits hanging from columns and tile murals.
Just over 100 years old, Estacion Del Norte stands like a north African fort beside the city's brick bullring.
There has been a resurgence in local cuisine, with new takes on staples such as hake and pork.
The Mercat de Colon is a gastronomic destination with restaurants including Habitual, run by Michelin-starred chef Ricard Camarena.
In the Ruzafa quarter, the enthusiastic staff of 2 Estaciones serve tuna with peanuts, muscatel, lime and watermelon - and Valencian wine to make it zing.
First published in the Daily Mail - April 2019
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