Your calls always answered within 5 rings.
Ash and the team pulled out all the stops once again. Flights and hotel recommendations were perfect and ticked all the boxes for us and our friends from the US who booked the same hotels
I highly recommend you to family and friends.
Car Hire was Off Airport not on airport as requested. More careful checking is needed
As always, Julie tailor-made our trip to Italy and it was perfect
Perfect flight. Thanks to our wonderful Travel Manager and the personal care he gives us when we book a flight or holiday.
Excellent service as usual
Brilliantly organised trip, everything went smoothly and we thoroughly enjoyed ourselves!
What’s this new charge for hand luggage? Not made clear enough before travelling
As ever Matthew and team delivered
Great service as usual - thank you
Robert was extremely helpful. Everything went very smoothly and we thoroughly enjoyed the experience.
Aer Lingus is far superior to Ryanair and definately worth the extra cost! Thank you DialAFlight for once again looking after me.
Always happy with the service. Booked a few holidays now and support has been excellent
Staff very friendly and helpful. Definitely recommend
Very many thanks to Ash for organising our trip to Malta which was excellent in every way.
Jeff has been more than helpful. Great to know that he is around in the background should anything go wrong!
Just keep doing what you are doing!
Fabulous hotel
Fantastic trip, all went very smoothly, great transfers as always. Karl is a great asset to DialAFlight.
Oscar is fantastic! I have total confidence in his guidance in overseeing all my travel arrangements
Always great personal and brilliant experience from DialAFlight. Thank you Kylie for taking the stress out of travelling abroad
Hassle-free, no issues. Had a great trip
Great service from Kylie as always
Rebecca was was professional, friendly and efficient. The flights, transfers and hotel were just what we wanted. We will be back.
We had to pay for food in the bar and the lunch was replaced with an evening meal. Overall not good
Robert booked exactly what I asked for - a perfect hotel in a lovely location. Really lovely holiday. Excellent.
A great hotel and resort. We thought we'd only booked B & B but in fact we were 'half board.'
A variety of food but disappointingly it was bland and tasteless. Not much choice for minority customers not even local Maltese food
The return BA flight from Billund was 35 minutes late arriving but got us to LHR 20 minutes ahead of schedule!
Travel by air is an increasingly overcrowded and unpleasant experience.
Reaching the top of a twisting trail through the forests of Monte Urgull, I suddenly saw why the city below is sometimes compared with Rio de Janeiro.
From the rocky crest, a giant statue of Christ opens his arms, blessing San Sebastian. At his feet lie golden scallops of urban beach, sandwiched between green pinnacles rising from a vast natural harbour.
This is the setting for the Basque city on the Bay of Biscay, chosen (jointly with Wroclaw in Poland) to be European Capital of Culture 2016.
It is hard to ignore the twinkling of Michelin stars in Spain's foodie capital – that's what the city is known the world over for. More about the grub in a moment, but I was here to taste some of the other cultural delicacies of San Sebastian, or Donostia as it is known in the Basque language.
The seaside town has been attracting cultured sophisticates ever since the Spanish royal family made it their summer base in the 19th century. Alluring art nouveau hotels and mansions soon became the rivals of fellow Basque resort Biarritz across the French border but just 20 kilometres away.
Since the Fifties the cream of Hollywood have been drawn here by the annual September film festival, which is artier and more compact than glitzy Cannes, according to the cognoscenti. And for half a century the July San Sebastian jazz fortnight has been drawing grandees of the music world.
The length of the city's coast is fringed by a boardwalk, starting at the surfers' Zurriola beach, then skirting the Urgull peninsula headland to La Concha bay, which must rank as one of the world's top urban beaches.
The esplanade rounds a horseshoe of golden sand more than a mile long, facing dark green Santa Clara islet. As I strolled along, the stirring echoes I felt of Rio's Copacabana beach amplified as I neared the rearing Monte Igueldo headland.
The old quarter, I found, is as walkable as the sea-fringe. A grid of narrow streets pedestrianised from noon onwards (after the vans delivering food have gone), is relieved by open spaces such as Plaza de la Constitucion, where windows have seat numbers dating from when the square was used as a bullring.
There is a neo-Gothic cathedral and some fine, older churches. However, the way to observe the town's purest religion is to eat. Pintxos – the version of tapas that Basques take to dizzy heights of delicacy – are the order of the day (and night).
People swarm to sniff out morsels of edible art including dishes such as chipirones en equilibrio (squid, patterned with caramel filigree).
As I tried to walk off my gastronomic indulgence by hiking up Monte Urgull, I concluded that the Rio-like panorama was as visually appetising as the most elaborate San Sebastian pintxo.
First published in the Daily Mail - July 2016
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