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Emily Aird sorts our travel and once again, on this trip to Croatia, she did an amazing job. The hotel she found for us was perfect. I literally have nothing but good things to say about it. I needed this break and I am so grateful.
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We have used DialAFlight on a few occasions. Gary found us an amazing holiday in Thailand, Tammy found us a lovely holiday in Rome & Milan. All hotels were really lovely and very central to everything. I would like to thank the team for all their help
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Superb service as always
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My first time using DialAFlight and Jed took time to get to know what we wanted. On another note I asked if he could do us a trip to Egypt which was a bit complicated but he managed so we’ve booked another one. Jed has been very professional and helpful
The staff at DialAFlight are so helpful, particularly George Burke
One hiccup with the excusrions that was listed as a 9.20am pick up. It was actually a 12.45 pick up which meant we had to rearrange our evening which we were only made aware of the day prior.
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Hotel food was very average .. although nice location. Hotel transfer was non existent. You guys excellent as ever
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You did everything well. BA on the other hand was less than impressive. A shame for a national carrier but not unusual.
Tony, as always, did a good job
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Another excellent trip organised for us by DialAFlight.
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You get the greatest service from these guys. Particular mention for Claire Doherty who I’ve dealt with on and off for many years and one of her team members Jenson. They are always at the end of a phone or an email if you need them - and I have needed them a few times. They never make you feel like your question is silly or that you’re a pest!
Excellent all round service, thank you Louie
Reaching the top of a twisting trail through the forests of Monte Urgull, I suddenly saw why the city below is sometimes compared with Rio de Janeiro.
From the rocky crest, a giant statue of Christ opens his arms, blessing San Sebastian. At his feet lie golden scallops of urban beach, sandwiched between green pinnacles rising from a vast natural harbour.
This is the setting for the Basque city on the Bay of Biscay, chosen (jointly with Wroclaw in Poland) to be European Capital of Culture 2016.
It is hard to ignore the twinkling of Michelin stars in Spain's foodie capital – that's what the city is known the world over for. More about the grub in a moment, but I was here to taste some of the other cultural delicacies of San Sebastian, or Donostia as it is known in the Basque language.
The seaside town has been attracting cultured sophisticates ever since the Spanish royal family made it their summer base in the 19th century. Alluring art nouveau hotels and mansions soon became the rivals of fellow Basque resort Biarritz across the French border but just 20 kilometres away.
Since the Fifties the cream of Hollywood have been drawn here by the annual September film festival, which is artier and more compact than glitzy Cannes, according to the cognoscenti. And for half a century the July San Sebastian jazz fortnight has been drawing grandees of the music world.
The length of the city's coast is fringed by a boardwalk, starting at the surfers' Zurriola beach, then skirting the Urgull peninsula headland to La Concha bay, which must rank as one of the world's top urban beaches.
The esplanade rounds a horseshoe of golden sand more than a mile long, facing dark green Santa Clara islet. As I strolled along, the stirring echoes I felt of Rio's Copacabana beach amplified as I neared the rearing Monte Igueldo headland.
The old quarter, I found, is as walkable as the sea-fringe. A grid of narrow streets pedestrianised from noon onwards (after the vans delivering food have gone), is relieved by open spaces such as Plaza de la Constitucion, where windows have seat numbers dating from when the square was used as a bullring.
There is a neo-Gothic cathedral and some fine, older churches. However, the way to observe the town's purest religion is to eat. Pintxos – the version of tapas that Basques take to dizzy heights of delicacy – are the order of the day (and night).
People swarm to sniff out morsels of edible art including dishes such as chipirones en equilibrio (squid, patterned with caramel filigree).
As I tried to walk off my gastronomic indulgence by hiking up Monte Urgull, I concluded that the Rio-like panorama was as visually appetising as the most elaborate San Sebastian pintxo.
First published in the Daily Mail - July 2016
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