Your calls always answered within 5 rings.
Professional and attentive as always
Great service as usual. Thank you
Have been booking flights and hotels with DialAFlight for many years. Agents are very knowledgeable and helpful. Since discovering I can use the same agent for my bookings I have recommended him to my daughter.
The transfers worked very well but on arrival in Barcelona the firm was difficult to locate. There was no obvious notice and we found the agent was standing some distance away from the arrival gate.
Excellent service as usual
Logan was a star. Nothing was too much trouble
As always - great service.
Another smooth trip. The hotel was excellent and in a great location.
Thanks again Ross.
Fabulous holiday and amazing service from Rosie and Sean. You made it all so easy for us to enjoy a lovely time away. Would highly recommend H10
Les and Teddy are quite simply EXCELLENT!
We are very grateful for Cody and DialAFlight's excellent service
Ellis is superb - sorts everything out
Isla and her team always make everything so straightforward, quick and easy. A pleasure to speak with someone, rather than battle online.
Sam Nott is very knowledgeable and customer focused and I happily recommend him to my friends and family.
DAF were great as always ... Lisbon Airport not so much.
Everything went like 'clockwork' no issues and a great service again!
The hotel staff were fantastic, so kind & helpful, nothing was too much trouble! The food was delicious & terrific service too. It's brilliantly located for accessing the tourist attractions in Amsterdam, so I'd highly recommend it to anyone wanting a city break/holiday
Always prompt to respond
Reliable, trustworthy, informative and extremely detailed. Thanks Molly.
Bag drop in Gran Canaria was very poor
Seamless as ever
Fraser did a fantastic job finding the right holiday for us.
Finley was great.
All went very smoothly. Tour app is very helpful
All travel arrangements went very well, as expected.
Not sure I would want to use Jet2 again ... the app not working was a pain. Hotel was a bit odd.
Support from beginning to end, brilliant service.
I was recommended to use DialAFlight - the advice/guidance was brilliant along with booking and flight times.
From the outset booking a holiday for 10 people they were excellent, nothing was too much trouble. Would definitely recommend them.
Reaching the top of a twisting trail through the forests of Monte Urgull, I suddenly saw why the city below is sometimes compared with Rio de Janeiro.
From the rocky crest, a giant statue of Christ opens his arms, blessing San Sebastian. At his feet lie golden scallops of urban beach, sandwiched between green pinnacles rising from a vast natural harbour.
This is the setting for the Basque city on the Bay of Biscay, chosen (jointly with Wroclaw in Poland) to be European Capital of Culture 2016.
It is hard to ignore the twinkling of Michelin stars in Spain's foodie capital – that's what the city is known the world over for. More about the grub in a moment, but I was here to taste some of the other cultural delicacies of San Sebastian, or Donostia as it is known in the Basque language.
The seaside town has been attracting cultured sophisticates ever since the Spanish royal family made it their summer base in the 19th century. Alluring art nouveau hotels and mansions soon became the rivals of fellow Basque resort Biarritz across the French border but just 20 kilometres away.
Since the Fifties the cream of Hollywood have been drawn here by the annual September film festival, which is artier and more compact than glitzy Cannes, according to the cognoscenti. And for half a century the July San Sebastian jazz fortnight has been drawing grandees of the music world.
The length of the city's coast is fringed by a boardwalk, starting at the surfers' Zurriola beach, then skirting the Urgull peninsula headland to La Concha bay, which must rank as one of the world's top urban beaches.
The esplanade rounds a horseshoe of golden sand more than a mile long, facing dark green Santa Clara islet. As I strolled along, the stirring echoes I felt of Rio's Copacabana beach amplified as I neared the rearing Monte Igueldo headland.
The old quarter, I found, is as walkable as the sea-fringe. A grid of narrow streets pedestrianised from noon onwards (after the vans delivering food have gone), is relieved by open spaces such as Plaza de la Constitucion, where windows have seat numbers dating from when the square was used as a bullring.
There is a neo-Gothic cathedral and some fine, older churches. However, the way to observe the town's purest religion is to eat. Pintxos – the version of tapas that Basques take to dizzy heights of delicacy – are the order of the day (and night).
People swarm to sniff out morsels of edible art including dishes such as chipirones en equilibrio (squid, patterned with caramel filigree).
As I tried to walk off my gastronomic indulgence by hiking up Monte Urgull, I concluded that the Rio-like panorama was as visually appetising as the most elaborate San Sebastian pintxo.
First published in the Daily Mail - July 2016
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