Harrison was very responsive each time I contacted him - even the day we left to travel home. Great service, courtesy call before we left - will definitely use again!
Always amazing service from Cameron - I recommend you guys to everyone
You saved our trip in the face of a total nightmare. Thank you!
Micky Patten was fantastic, super helpful, friendly and efficient. Our holiday was fantastic
Every stage of my trip to the USA was expertly put together. Assistance in place, lovely hotel, all flight seats were aisle, as requested. DialAFlight will be planning my next trip.
Always brilliant, make it all so easy, hence we always come back!
Sarah Hole and her team are fantastic! I so recommend them. They give you confidence
Thanks Adam for the excellent service as always
Thanks to Tara for arranging assistance through Malaga airport for our son in his wheelchair. When we arrived at Malaga airport there was a clearly marked intercom near the entrance to the terminal for disabled passengers. When I used it, the person I spoke to checked our son’s name was on the system, asked us to stay there and within 10 minutes an escort arrived in a buggy to transport the whole party through the airport from check in, through security and straight to the gate. Very impressed!
Neil and his team were all so helpful. We could not have managed the trip without their help. AND they answered the 'phone quicker than any other company that I have had the misfortune to ring in the last 30 months!
Fantastic service as always, especially Troy
Always excellent service
Sean Furnival was his usual outstanding self
Paul Jones and his team are excellent. I will be using you guys again for my next holiday.
Lucas is a star! Always gets it right
Paula was brilliant and a credit to your company
Matt Power is a legend
Super-satisfied. Many thanks.
Amelia Beecham looked after our recent Portugal trip. She also booked my Toronto trip earlier in the year. Both trips were fantastic. Accommodation was brilliant. Everything ran smoothly. Amelia was superb!
Have used you guys for several years and would not consider using anybody else. Brilliant all the way.
Efficient and informative. Would highly recommend
Bruce was always available and dealt with any queries immediately. He also contacted us before travel to wish us a happy holiday
Very informative - lots of updates. Very helpful and friendly - would definitely recommend Danny Sharma.
Everything went according to plan. Thank you so much Patrick
Perfect service as always
Fantastic service from start to finish! We had an amazing holiday
Very responsive from the outset; quick to provide documents and responses to questions. Would definitely recommend. Thanks to Teddy and Les for making it all run smoothly
I will certainly use you again! Thank you so much
Ed was so professional and friendly. Would never book with anyone else.
I thought the pre holiday attention was great and given the amount of variables involved in my trip to several Greek Islands - logistically it was great. I would say there was some inconsistencies in hotel qualities though as the only caviat. But I appreciate it was a fairly tricky itinerary and was overall a fantastic holiday
Palma's picturesque Old Town may seem an unlikely gastronomic getaway but those who fancy a stay in Mallorca's capital can take their pick from about 3,000 places to eat.
Creative chefs have been lured here by the abundance of fresh produce, including seafood, Mallorcan black pig, sea salt, olives and almonds.
Gourmet markets have sprung up in the maze of medieval cobbled streets, full of tempting smells of cheese, herbs and bread.
Palacio Can Marqués, an 18th century mansion in the Old Town transformed into a stylish boutique hotel, makes the perfect base for a weekend of gourmet delights.
Beyond the lobby, with cathedral-high ceiling and soaring staircase, there are 13 individually decorated suites mixing original features - wood panelling, honey-coloured stone floors, outsized fireplaces - with bold art and hand-woven Nepalese rugs.
The courtyard garden is ideal for a chilled glass of cava. Then have dinner under the restaurant's vaulted ceiling, where Belgian chef Cedric Lebon serves up French and Mediterranean classics - a top choice is a three-course meal of onion soup, a succulent sirloin steak and an irresistible Ile Flottante (meringue and cream).
If you should spot distinctive hexagonal-shaped boxes at Palma Airport and are curious to know what's inside them, you won't find odd-shaped hats but a family-sized ensaïmada - Mallorca's emblematic pastry.
Ensaïmada are thought to date back to the 17th century - some believe their coiled shape was inspired by Moorish turbans - so where better to try them than at the city's oldest cafe, Ca'n Joan de S'aigo? It opened in 1700 and - with ornately-tiled floor and marble-topped tables - still exudes old-fashioned charm. Go for a selection - dusted with icing sugar, topped with apricots and stuffed with pumpkin jam - and order hot chocolate so thick you can stand your spoon up in it.
For a modern take on tapas, head to sleek El Camino. As in its sibling restaurant in London's Soho, Barrafina, you might have to queue for a stool at the long wooden bar, but where better to nibble on plump green olives and sip cava?
The menu celebrates seasonal Mediterranean produce such as goat's cheese stuffed zucchini flowers or perfectly grilled octopus in a tangy mojo sauce. Don't miss the divine Tarta de Santiago (almond cake).
La Rosa Vermuteria & Colmado is a retro tapas bar with a twist - and a long list of vermouths (still all the rage in Spain).
A Negroni is a mix of Vermouth, gin and Campari - served with slivers of iberico ham, to precede hearty local dishes such as cod croquettes or milk-fed lamb chops.
At the two-storey Mercat de l'Olivar stalls were piled high with vibrantly-coloured fruit and local meats and cheeses. In the fish market, swordfish heads sit among slabs of tuna and you can dine on oysters and sushi, or buy prawns and have them grilled in one of the bars upstairs.
To stock up on gourmet goodies, head to the older and smaller Mercat de Santa Catalina on the seafront. Pick up Flor de Sal d'es Trenc (sea salt) flavoured with hibiscus, sobrassada sausage, made with indigenous black pig, and jars of ramillete tomatoes - perfect for spreading on bread to create pan con tomate.
Smaller still, La Pajarita Bomboneria is an old-school deli that's been in the same family for six generations. As well as speciality charcuterie, they stock local Cabraboc gin, Cas Misser olive oil and Binigrau wine.
Fera Restaurant and Bar is in a beautifully restored old palace, combining ancient stone archways, sleek furniture and art-filled walls. Innovative creations from Austrian-born chef Simon Petutschnig really sets it apart.
Making full use of the bountiful produce - along with the restaurant's organic garden - he blends local and Asian flavours to create 'borderless Mediterranean' cuisine.
The seven-course 'Art tasting menu' was both decorative and delicious. Sea in an Oyster Shell - an oyster, mussel and organic caviar - came on a bed of volcanic stone with shells, seaweed and waves of dry ice. Wagyu beef with textures of potato, apple and parsnip was followed by a sublime chocolate dessert with bites of brownie, mousse and the Japanese citrus fruit yuzu.
Just like Palma, it was a feast for all the senses.
First published in the Daily Mail - April 2020
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