Your calls always answered within 5 rings.
Good and effective liaison as always. I wasn't impressed by Air France - (delays, poor provisions on board, lack of entertainment but good staff) otherwise all good.
Wonderful company, so helpful. Best I have ever dealt with.
Kept informed and updated - fabulous service
As always Alan White was excellent in finding flights for me
There is a reason I keep coming back to DialAFlight but this holiday exceeded expectations. Langkawi - what a place. Wayne did us proud. Truly the trip of a lifetime.
Very happy - always deliver
Great flights and always at the end of the phone for queries. Great service
Informed and knowledgable advice and support. My go-to travel company
Polite, courteous and very helpful
Jack was superb as always. Thank you DialAFlight. Will be using you again
I always book with DialAFlight. Staff are very helpful especially Oli. My husband and I are both elderly and need a lot of patience and understanding
Michael did a fantastic job. We were well taken care of and it was excellently planned.
Excellent seats in Business pre-arranged by Curtis. All smooth until return from Mongolia but even then Curtis was on the case and noticed we had missed the connection in Istanbul & contacted me. Very impressive. We highly recommend him and DialAFlight and have put several friends his way in past years!
The third time I have booked through DialAFlight and have received an excellent service. A very friendly and professional company.
As always, the service and attention to detail was perfect. Thank you Grant; here's to my next trip.
This is our 6th trip booked through DialAFlight and have recommended to family and friends who have also booked multiple trips with them now too. Can’t recommend enough!
Great service, as usual. Would definitely recommend DialAFlight
Everything was perfect. Always so efficient and reliable.
Connection outbound too long. Should have been on an earlier flight. Return was almost too short - they told us to run!
Excellent flight choice - perfect timing, amazing hotel, superb all round
Gino booked flights and hotels for a 2 centre stay in Mexico and gave us suggestions for things to do. Had the most amazing time, hotels were excellent and locations great. We could not have done it ourselves at the price
Brilliant as usual. And thank you to Julie Harris! The food was really excellent on the flight!
Keep up the great work
Russell was incredibly helpful and ensured everything was set for me ahead of my trip!
Singapore pick up was a bit hectic as we couldn't find our driver. It would he helpful to know that as soon as you come out of customs you are in the arrivals hall and need to turn to the left where the pick up drivers wait.
As efficient as always!
As usual, great service
The return flight from Doha was akin to being in a zoo
Friendly responsive and efficient
EvaAir flight was extremely cold. Complained to no avail .
Bangkok is known as a stopover – somewhere to spend a few hedonistic hours before going on to the coast. Well, that may have been true 20 years ago. Now it's a place to linger.
Zoom up Silom road - through the commercial district - towards the shopping centres of Siam Square to see how the city has flourished.
The Skytrain monorail moves silently overhead. Designer labels abound. The shiny Siam Paragon shopping centre has a car park just for supercars.
Then there's Asiatique, a bustling night market of 1,500 shops on the banks of the Chao Phraya River.
Handicrafts and trinkets sit alongside fashion boutiques and gadgets and nothing closes before midnight. If you are laden with goodies, as I am, a fleet of tuk-tuks is waiting outside.
Racing away, we fly over holes in the road. A dramatic swerve and a loud judder tell me we've arrived back at the swanky Mandarin Oriental. They've seen it all here.
From writer Somerset Maugham, bedridden with malaria, to Mick Jagger insisting the windows in the royal suite be blacked out and Billy Idol wrecking his room completely.
Celebs aside, the hotel has a cooking school and I take a class with chef Narain. A kaleidoscope of ingredients is laid out before us. Those we know: ginger, lime leaves; fish sauce, lemongrass. And those we don't, the tiny butterfly pea – a flower from which a brilliant blue dye can be used to colour desserts.
We watch, ask questions and taste. Then attempt Siamese baked desserts (small, dome-shaped pancakes); braised pork; fiery tom yum soup and a salad of grapefruit-like pomelo.
I slice, chop, juice and pummel. Chef Narain chats away. Chillies, it turns out, are a matchmaking tool. 'Mothers looking for a suitable wife for their sons spy on the neighbour's daughters to assess the speed with which they grind the spice,' he laughs. 'The faster the grinding, the better wife she will make.'
Food is a big deal in Bangkok. Take the Skytrain to Thong Lor and Sukhumvit Soi 38, a line of steamy, noisy, kitchens-on-wheels. There can be no better initiation to Thai street food.
Grab a wobbly table and gobble sticky rice with mango, curries, pad Thai, squid and duck. Delicious.
First published in the Daily Mail - June 2016
More articles below...
Not quite what you're looking for?
We can easily customise an offer to suit your exact requirements