Everything was great
I have dealt with your firm for many, many years. I can pick up the phone, pass Keely Papworth the information and she does all the hard work sorting my travel plans (normally last minute as my life is hectic). Tis takes the sting out of planning for me. Through the years I have built a rapport, and have 100% trust and confidence as I’ve NEVER been let down. This is “customer service” done right.
Very pleased - will definitely use you again
Helpful from initial booking through to departure.
Was particularly pleased that we were phoned a couple of days before we went and asked if we had any last minute questions
Bradley excelled once again, He always delivers
Thank you for the holiday of a lifetime
I have always booked my flights and holidays with you and I have not been disappointed. Ryan has always looked after me and I trust his judgment.
We were totally satisfied with the arrangements made by Monika and Tamarind Global and as a result we had a marvellous and memorable experience. The comfort and food on British Airways was poor and put to shame by the performance of the internal airlines.
Thank you Eve/guys we had a wonderful trip and look forward to booking again soon
Excellent as always
The app worked well and the whole customer service was fantastic.
Efficient and friendly service, straightforward to arrange multiple flights and hotels. Would recommend and use again.
Excellent service from start to finish. Have already recommended DialAFlight to others on holiday too. Now back at home thinking about the next one.
Thanks to Brandy for sorting our flight and hotel arrangements - it all went smoothly!
Fantastic helpful service. Like you have done over the last 15 years
Great service from DialAFlight
Everything was done very professionally
All went fine! Thank you
As always great service
Dale and his team constantly go above and beyond to help. I’m about to book with you again and have recommended you to my friends.
Troy was really helpful every time I contacted him!
Times between gates on Saudia very tight due to excessive security at Jeddah. Less than 70 minutes and you won’t make the connecting flight
Callum did a terrific job as always.
All aspects very efficient and I have recommended you guys to my friends but some seem determined to spend hours on the internet to save pennies. Stupid in my opinion.
Next time I will choose a hotel with a sea view.
Freddie delivered everything he promised.
Excellent service as always
Thank you Travis for all your help
Robert organised everything for a special birthday present for my husband. I gave an idea of which hotels and places we'd like to visit and Robert came back with amazing itinerary and price. Kept up to date on every aspect even when away. Service and support is outstanding and highly recommend using DialAFlight.
Bangkok is known as a stopover – somewhere to spend a few hedonistic hours before going on to the coast. Well, that may have been true 20 years ago. Now it's a place to linger.
Zoom up Silom road - through the commercial district - towards the shopping centres of Siam Square to see how the city has flourished.
The Skytrain monorail moves silently overhead. Designer labels abound. The shiny Siam Paragon shopping centre has a car park just for supercars.
Then there's Asiatique, a bustling night market of 1,500 shops on the banks of the Chao Phraya River.
Handicrafts and trinkets sit alongside fashion boutiques and gadgets and nothing closes before midnight. If you are laden with goodies, as I am, a fleet of tuk-tuks is waiting outside.
Racing away, we fly over holes in the road. A dramatic swerve and a loud judder tell me we've arrived back at the swanky Mandarin Oriental. They've seen it all here.
From writer Somerset Maugham, bedridden with malaria, to Mick Jagger insisting the windows in the royal suite be blacked out and Billy Idol wrecking his room completely.
Celebs aside, the hotel has a cooking school and I take a class with chef Narain. A kaleidoscope of ingredients is laid out before us. Those we know: ginger, lime leaves; fish sauce, lemongrass. And those we don't, the tiny butterfly pea – a flower from which a brilliant blue dye can be used to colour desserts.
We watch, ask questions and taste. Then attempt Siamese baked desserts (small, dome-shaped pancakes); braised pork; fiery tom yum soup and a salad of grapefruit-like pomelo.
I slice, chop, juice and pummel. Chef Narain chats away. Chillies, it turns out, are a matchmaking tool. 'Mothers looking for a suitable wife for their sons spy on the neighbour's daughters to assess the speed with which they grind the spice,' he laughs. 'The faster the grinding, the better wife she will make.'
Food is a big deal in Bangkok. Take the Skytrain to Thong Lor and Sukhumvit Soi 38, a line of steamy, noisy, kitchens-on-wheels. There can be no better initiation to Thai street food.
Grab a wobbly table and gobble sticky rice with mango, curries, pad Thai, squid and duck. Delicious.
First published in the Daily Mail - June 2016
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