What 11129 DialAFlight clients thought of Asia

You have been excellent as always. Will book soon.

Love DAF! Debbie always makes everything so easy and seamless.

We were dealing with George who made the whole process easier and enjoyable. Will certainly use again.

Wonderful service. Lloyd could not have been more helpful.

Very happy with the service, thanks to Adam.

Sally was brilliant in sorting the trip out for us

All went well. Kylie was brilliant as always. Really felt she was watching our backs on this trip ,

Jonathan Greaves was excellent. This is why I keep coming back to DialAFlight.

Samuel was very helpful and went above and beyond for us which was very much appreciated

As always great service

Thank you Jordan our trip to Dubai to visit family went well. You never let us down.

Great service as always

Excellent service from Matilda and will continue to book with DialAFlight

Excellent service from our agent Jake.

Thanks to Niall for a wonderful and unforgettable honeymoon.

Very helpful and professional team, rare these days.

Will use in the future .. loved the clear way things were dealt with and the way checks were made. Love the personal service.

Despite difficult times in Sri Lanka we had a great trip and flights were seamless thanks to Mason.

Jake Chudasama is always very polite, efficient and helpful. Thank you

Great suggestions for hotels, flights and timings, all worked out well

Great staff, always on the ball.

As always a fantastic service in difficult times

Extremely helpful and appreciated call prior to departure

Fantastic service as always. Guy stayed in contact at all times to ensure the journey went as smoothly as possible.

With things changing from day to day Darren and staff were amazing. We thank all of you.

Great service as always - very thorough and helpful

Great holiday and good flight with Scoot, but don’t want to fly from Gatwick next time. Heathrow every time with whoever is going at a decent price

Fantastic service from Ryan as usual - already booked next holiday with DialAFlight and looking forward to more.

Really liked the follow up calls and check in's before departure. The App is fantastic, used it every day while I was away and regularly leading up to the trip.

Malcolm was great and extremely helpful with all my questions.

Colourful Bangkok

A taste for Bangkok

Bangkok is more than just a stopover, as Isabelle King discovers on a culinary tour...

Bangkok is known as a stopover – somewhere to spend a few hedonistic hours before going on to the coast. Well, that may have been true 20 years ago. Now it's a place to linger.

Zoom up Silom road - through the commercial district - towards the shopping centres of Siam Square to see how the city has flourished.

The Skytrain monorail moves silently overhead. Designer labels abound. The shiny Siam Paragon shopping centre has a car park just for supercars.

Then there's Asiatique, a bustling night market of 1,500 shops on the banks of the Chao Phraya River.

Handicrafts and trinkets sit alongside fashion boutiques and gadgets and nothing closes before midnight. If you are laden with goodies, as I am, a fleet of tuk-tuks is waiting outside.

Racing away, we fly over holes in the road. A dramatic swerve and a loud judder tell me we've arrived back at the swanky Mandarin Oriental. They've seen it all here.

From writer Somerset Maugham, bedridden with malaria, to Mick Jagger insisting the windows in the royal suite be blacked out and Billy Idol wrecking his room completely.

Dining on the riverfront at the Mandarin Oriental

Celebs aside, the hotel has a cooking school and I take a class with chef Narain. A kaleidoscope of ingredients is laid out before us. Those we know: ginger, lime leaves; fish sauce, lemongrass. And those we don't, the tiny butterfly pea – a flower from which a brilliant blue dye can be used to colour desserts.

We watch, ask questions and taste. Then attempt Siamese baked desserts (small, dome-shaped pancakes); braised pork; fiery tom yum soup and a salad of grapefruit-like pomelo.

I slice, chop, juice and pummel. Chef Narain chats away. Chillies, it turns out, are a matchmaking tool. 'Mothers looking for a suitable wife for their sons spy on the neighbour's daughters to assess the speed with which they grind the spice,' he laughs. 'The faster the grinding, the better wife she will make.'

Food is a big deal in Bangkok. Take the Skytrain to Thong Lor and Sukhumvit Soi 38, a line of steamy, noisy, kitchens-on-wheels. There can be no better initiation to Thai street food.

Grab a wobbly table and gobble sticky rice with mango, curries, pad Thai, squid and duck. Delicious.

First published in the Daily Mail - June 2016

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