Excellent customer services 10-10
Excellent service and trip - can’t wait to make our next booking!
Always a great service
Brilliant holiday destination. Had the best time and would love to go back.
Another well managed booking, all ran smoothly. Holiday was fantastic. Galley Bay Antigua was luxurious.
It was very helpful to speak to a person when I had to make a change in travel plans.
Guy was incredible and ensured our whole holiday was perfect from start to finish. Thank you so much
Excellent service from Dylan as usual
Great. Always OK with service given.
BA plane two hours late taking off. One hour late returning. No apologies, not impressed with their customer care. Missed connection coming home.
Ashley was amazing. He was very patient whilst we were deciding on the perfect location for our family holiday! Once we had eventually nailed it down to a location he was able to come up with a selection of resorts within our price range which helped making a decision very easy!
Elliot is the best
Robbie was amazing. Very helpful
Wayne Bailey is excellent and always responsive
Firstly thank you to Emma for sorting out the filghts, she was very helpful and always happy to take my call. With all connections getting back home, it took us 19 hours to get back to Gatwick, now I understand why - Winair are short of staff, hence all the notifications from you that the flight times had been changed. I will not be useing Winair again, for now. Prefer to pay the extra money and use the French or Dutch Airlines to St Maarten.
Any problem always fixed quickly.
DialAFlight deliver what they promise. Abbie is always helpful and goes above and beyond to ensure all our travel needs are met.
Thank you very much Tommy for the organisation and support. Mum had a fabulous birthday.
Stuart always goes above and beyond, never lets us down and is always there if a problem arises
Tara was absolutely excellent in helping us find and book the honeymoon of our dreams. I can’t speak highly enough about how great her communication was, how friendly and polite she was, how knowledgeable she was on the best destination during this time of the year, and helping us find the best available trip for our budget.
James was extremely helpful and supportive
Very impressed with DialAFlight and keeping in touch up to a few days before travelling. Flights are also reasonable with options on payments.
Trevor and his team were very knowledgeable and kept us informed. Their customer focus had our best interests in mind at all times making us feel valued customers
Excellent service once again from Darryll and the team
Fantastic customer service from Calvin. He was patient and accommodating with our request which helped make our holiday a memorable one.
Great service and a pleasure to deal with
Jason is an excellent manager
Always great to work with such a great team.
Jamal was amazing - great service, helpful and our holiday was perfect.
As always you delivered a fantastic service. Efficient, reliable and helpful. Thank you DialAFlight and especially Amelia
The clue is in the name.
Moored alongside the sun-scarred pier, amid a smattering of yachts nodding at anchor, the Happiness ferry boat is waiting.
Untie the mooring ropes, Skipper. Point the bow to the horizon. Destination: Sandy Island - where you'll find perhaps the most beautiful remote restaurant in the world. Happiness indeed.
Sandy Island (again, the clue's in the name) is a tiny spit of white powder a few miles off the coast of Anguilla.
Unfamiliar with Anguilla? Partly, that's because it's not the easiest of Caribbean islands to reach, involving a transfer through Antigua.
But unlike nearby St Barts, Anguilla's 33 pristine beaches aren't stalked by paparazzi, even though this is where Justin Bieber spent a Christmas, Jay-Z wooed Beyonce, Robert De Niro comes to eat Italian beachside, Paul McCartney is a regular and where Leonardo DiCaprio and his posse came cruising aboard Steven Spielberg's superyacht.
And where did Leo choose to drop anchor for a spot of lunch and snorkelling? Sandy Island.
Little more than a tin shack and a few sun loungers spread out along a few hundred feet of shifting shoreline, it manages to serve up the most deliciously simple seafood imaginable.
We opt for the lobster, Sandy Island style - super-sized, flashed over the grill and licked with a lightly curried coconut sauce. Exquisite.
Here is an island where the great food is a reason to visit in itself. At 16 miles long and three miles wide, Anguilla has more than 100 restaurants, many among the best in the Caribbean. My tip: hire a car and work your way round as many as you can.
Our base for the week is Meads Bay, a crescent of golden perfection that plays host to two of the island's most stylish hotels. At one end is what was until recently The Viceroy, and now under the Four Seasons banner - and still a benchmark for slick service.
After a day spent exploring the island on a pair of hotel bikes, we head to the spectacular bar where a chilled reggae soundtrack is the backdrop for a chance encounter with the island's young British Attorney General and its recently appointed police chief, formerly a chief superintendent from Sussex.
'So how do you land plum postings like this?' I ask, over a passion fruit and chilli margarita. Their life, they claim, is not quite the mixture of idyll and intrigue of TV's Death In Paradise, but as the sun dissolves into the ocean, it must beat a post-work pint in the Dog & Duck.
At the other end of Meads Bay lies the Malliouhana, an intimate 44-bedroom hotel perched on its own headland. If the Viceroy/Four Seasons is a symphony in muted Armani greys and neutrals, then the Malliouhana is a celebration of colour, with Hermes orange and Tiffany pale blue to the fore.
For those of a nautical bent, there's a treat in store. The Tradition is one of the last seaworthy wooden trading sloops that were once the juggernauts of these waters, shipping rum, tobacco and spices between the islands, not always with full regard to the customs office, but don't tell the Attorney General.
Now restored and taken on by local bar owner and master yachtsman Laurie Gumbs, she takes day trippers to hidden coves and islands. With neither winches nor windlasses to help haul the canvas up, this is big-boat sailing in the raw. 'Wanna take the helm?' offers Laurie, passing me a tiller the size of a fallen oak.
Tucking it under my armpit, we yaw against the wind as the surf froths at the gunwales and the rest of our passengers look on with alarm at their novice helmsman. Scurvy lot.
Next morning, we drive to the far north of Anguilla where we find a winding track to remote Junks Hole. Here, local legend and grandfather Nat Richardson serves up grilled crayfish and johnny cakes, a sort of savoury doughnut with a slather of hot pepper sauce made to a secret family recipe.
Judging by the nuclear reaction it provokes after one bite, I'm guessing it includes a generous dollop of enriched uranium.
We buy a bottle to take home, and as the winter chill descends in Britain, it comes out every now and then to bring back those warming Anguillan memories — a reminder that this is an island that packs a whole heap of good taste into a very small package.
First published in the Mail Online - March 2017
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