As usual, a great travel company every time!
Dale at DialAFlight always delivers a first class customer service.
Amazing service from DialAFlight as per usual. Professional staff, always willing to help no matter what I needed. Special mention to Teddy Ramage for always making sure everything works out for my Mum’s flights. I would highly recommend their services to anyone who wants a friendly, quick and efficient travel agent.
Thank you for your excellent and efficient service.
Ross is always amazing
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Thanks Billy. Another great adventure. Speak again next year.
Will use again and planning next trip. Les is great
Always great helpful service. Have used you for several years
Marvellous as always
Thomas our Travel Manager is extremely helpful and ensured that everything happened smoothly.
Thank you Michael for booking my flights for my recent trip to South Africa. Everything worked to plan and your communications and updates were timely and most helpful. I will be in touch next time.
Leah Jessop and her boss Aidan were very professional
Vinnie is a star and we are already thinking about our next trip through DialAFlight …..
Joey and Marco were very professional - all at DialAFlight work as a team.
Generally very good tour. Add on to Zimbabwe was fantastic!
Howard helped me every step of the way. He did an excellent! job. No hustle at all. I'll choose DialAFlight for my next holiday.
Julian dealt with our flight changes due to Kenya Airways pilots strike - seamlessly finding us an alternative to Harare with Ethiopian Airways
I will certainly be using DialAFlight for future flight bookings. I have used them often and they do a great job.
Problem with BA seat booking. But not with DialAFlight
Emirates food is pretty dire....
The business seat configuration on the BA aircraft return flight was very poor. Very small too, nowhere to store your things around you. Film choice and food not too good either
Check in and transfers for business class at Doha airport were very poor compared to other airports.
We were given excellent service and guidance all the way through to take off by Les and his team. l would recommend DialAFlight and their service to anyone.
Gareth Carver is a star!
You're always very helpful, we had a great trip to Ghana and great flight. Thank you Saf
First rate as ever!
Always looked after by Michelle Dooler
To ride the Blue Train between Pretoria and Cape Town is to travel along part of Britain's imperial history; a journey that is at once luxurious, breathtakingly beautiful and thought-provoking.
The railway heading north from the Cape was part of Cecil Rhodes's grand colonial vision: the 19th-century mining magnate, today the focus of intense political controversy, imagined a trans-port network from one end of Africa to the other to enable British trade and political dominion. It didn't happen but this remarkable train is part of his legacy.
After a night in Fairlawns in Johannesburg, a chic boutique hotel and spa set inside a former country estate, my companion and I head to Pretoria station and enter an older, genteel world, with a nostalgic colonial twist.
We board the bright blue train, with some 80 other passengers, and enter a world of wood-panelled comfort, with brass fittings, crisp linen and low golden lighting. The Blue Train is the Orient Express of Africa.
Once offering an overnight journey to the Cape, the Blue Train is now a deliberately slower experience, taking two nights for the 997-mile trip.
Our charming butler, Angela, has brought a bottle of South African spark-ling wine. The compartments are roomy, about 8m2, each with an Italian marble bathroom.
The train feels venerable and experi-enced, adding to the feeling one is riding a bit of history. I couldn't be happier.
A cocooned quiet pervades the cabin, just a faint rumble of the tracks audible through the wide picture window - double-glazed for tranquillity.
It's time to dress for dinner; dress code is 'elegant' for ladies and jacket and tie for gentlemen. I've opted for the linen suit with leather waistcoat, as worn by Robert Redford in Out of Africa.
The dining car is a vision in starched white tablecloths and heavy cutlery. Our waiter, Collen, has a deep sonorous delivery and virtually sings the menu. The food is delicious - seared scallops, cured salmon, duck breast, South African cheeses. The list of South African wines is positively tidal.
Collen is explaining that he once met the Queen. For a glorious moment I think he may be referring to Queen Victoria.
We totter back down the corridor, the sway only partly induced by the train's movement. You can sense the vastness outside; not a single light is visible, save a flutter of stars.
In the 1920s, steam locomotives plied the line between Cape Town and Johannesburg. After the war, the Blue Train service was launched, named after the blue steel trains introduced a few years earlier.
Rhodes died in 1902, but countless colonists still took this route north for the diamond and gold fields. Rhodes even had his own private carriage; his body was transported along this very line, stopping at every station for mourners to pay their respects.
In the morning, a blinding African sun slices through the blinds, which lift to reveal the plains stretching into the distance. We eat eggs benedict and fresh fruit and watch herds of tiny antelope flickering through the scrub.
Watching Africa glide past at a stately 30mph is mesmerising.
At mid-morning we pull into Kimberley, where diamonds were discovered on the farm belonging to the De Beer brothers in 1871, prompting the greatest diamond rush the world has seen. Here, until 1914, some 50,000 miners using picks and shovels extracted 6,000lb of diamonds.
We are driven to The Big Hole museum - exactly what the name indicates, a pit 460m wide and 240m deep, the largest hand-dug hole in the world, a testament to human ingenuity and man's hunger for gems. Now it's a ghostly place.
At Kimberley station, the station-master hands out South African sherry in tiny glasses engraved with the Blue Train logo.
The train sets off into the Great Karoo desert, the vast plateau the size of Germany whose name comes from a Khoi tribal word meaning 'land of great thirst'.
I sit in the observation car at the rear, watching the vast bushveld drift by, an undulating tableau of rock, semi-desert and sparse scrub. High tea is served in the lounge car, with cake and scones; another extravaganza is staged in the dining car in the evening, to the accompaniment of Collen's echoing baritone.
We awake descending towards the Cape, with vineyards stretching away under high granite outcrops, as our journey on this historical artefact rolls to a close. And our holiday is rounded off in wine country, with a few days in Majeka House, a delightful boutique hotel just outside Stellenbosch.
First published in The Times - May 2019
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