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A little more help with the VeriFLY app would be great
Oli and your team, you are doing a good job. Keep it up. I have told my friends you are the best for travel
Quick action when flights were cancelled.
Everything was excellent - I will strongly recommend
DialAFlight customer service exceeded expectations. I will definitely book with you again and recommend to others
Danny was incredibly helpful. Thanks so much for the communication and rescheduling. Flights painless
Sarah is an absolute star and so proactive and helpful with all my flight plans that have been complicated over the last year. There is also always someone available to help if she is not around. Great service, thank you
Shelley and colleagues always pro-active when COVID threatened to derail holiday. Fortunately all worked out well in the end!
You played your part very, very well and will definitely recommend friends to you
Matthew and his team kept me updated throughout a particularly challenging journey. It took 8 amendments to my flight due to BA cancellations.
In times of Covid you guys have been excellent. Thank you.
I having been using DialAFlight for 18 years and have never been able to fault. Always offer above and beyond service and go out of their way. Connie was exceptional during Covid. Highly, highly recommend.
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DialAFlight brilliant as usual. Pity about shambolic BA customer services
From the moment that I phoned Callum pre covid to book flights to visit family until now the service has been simply outstanding. The disruption that we had with two trips that had to be cancelled due to restrictions Callum always kept us informed about our options and he went the extra mile to help us. Our flights got cancelled 4 days before. Callum managed to find us new flights and made our trip to visit family for first time in 6 years possible. I can’t praise and thank you enough.
Excellent customer service taking our needs into consideration and providing advice and guidance along the way including a designated contact. As always, well done and we are very happy customers who will continue using the services of DialAflight. Thank you Bradley and team.
It makes travelling so much easier booking with DialAFlight and I appreciate them keeping us up to date.
Neil was superb throughout. I’ve left positive reviews everywhere.
Many thanks to Darryl and team for getting us back as quickly as possible under the trying circumstances. The paperwork and bureaucracy that has to be followed to the letter is anything but fun. That's why I wish to thank DialAFlight for keeping in touch with me, for answering my many questions and for their willingness to solve whatever problem arose. I was very impressed and grateful for their help and support.
Impressed that handover from one person to another was very smooth
I was so impressed when I got a message advising where we had visited had been added to the red list. They were very helpful and were available 24/7. You have gained a happy customer. Your customer service is the best..
We'd come to sample sauvignon, sip shiraz, marvel at malbec, and savour world-class cuisine. But if you ask why we'd travelled to the southern hemisphere when we have all that on our European doorstep, you obviously haven't been to South Africa.
This pilgrimage to the wine-taster's paradise of Franschhoek began not with an aperitif - say a Graham Beck Game Reserve chenin blanc - but with an appetising few days in Cape Town. Our hotel, the Cape Grace, sits alongside the lively marina. From here, you can take a tourist bus ride around the city, a cable-car trip up Table Mountain, and shop at the Waterfront area.
At the Baia restaurant we feasted on seafood bisque, lobster and langoustine - and presented with a bill as cheap as chips.
For something more sedate, the colonial grandeur of Mount Nelson is the place for afternoon tea. However, if I could eat only one meal on the Cape it would be at The Pot Luck Club, the hottest restaurant in town.
From Cape Town, we headed for the open countryside, climbing through Helshoogte Pass with its amazing mountain views. Just 90 minutes later we were in a different country - think Tuscany comes to Cumbria, with some Dutch gable architecture thrown in.
After being hounded out of Europe, it was the Huguenots who brought their distillery skills to this verdant triangle of South Africa, transforming it into one of the World's most beautiful wine valleys. Relais & Chateaux has now captured a corner of Franschhoek and discreetly created the Provencal-style retreat of Le Quartier Francais.
The hotel has a tranquil hidden garden, lavender-lined walkway and Tasting Room restaurant, all set within the charm of a Victorian village square. There is a glorious list of wine estates to visit in this area, all with restaurants and tastings.
La Petite Ferme sits at the back of Franschhoek and has mountain views and a mouthwatering lunch menu. Delaire Graff is a gem of an estate, where you can view the oak-barrelled seasoning process, or visit its famous art collection, including Tretchikoff's Chinese Girl (it's said to be the most reproduced painting in the world), and a diamond showroom on which the Graff fortune is built.
We opted for the hop-on, hopoff Franschhoek tram tour of the vineyards, along with a boisterous party who got ever squiffier as we rumbled from one distinguished estate to the next.
There was Mont Rochelle's chardonnay, fermented in a butterscotch-flavoured barrel, La Couronne's plummy malbec which we partnered with a local cheese platter, and my favourite, Moreson's In My Bed cabernet sauvignon merlot.
Moreson's has a brilliant collection of wines, wittily named around the good-natured naughtiness of their Weimaraner dog. Rather tipsily, we left the tram party to the strains of Chicago's If You Leave Me Now. We needed all our concentration for the task ahead: a night in The Tasting Room at Le Quartier Francais.
Some restaurants are worth making a pilgrimage to - and this is one. Award-winning chef Margot Janse weaves her magic in the kitchen, combining earthy African and sophisticated French to create two audacious flavour combinations.
Janse once considered a career in the theatre - and each of the eight courses, accompanied by a different wine, was drama on a plate. There was texture, humour, sex appeal and surprises with every mouthful. The Eastern Cape marron crayfish, Cape gooseberry and lemon verbena was like leaping into the freezing Atlantic - so tinglingly exhilarating I nearly went to change into my swimwear to eat it.
We finished our trip on the coast at the glamorous Twelve Apostles Hotel and Spa in Camps Bay.
The unabashed luxury of Twelve Apostles was like being treated to a glass of Klein Constantia Vin de Constance - a silky, rich dessert wine much loved by Napoleon. The perfect end to a trip as well.
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