Your calls always answered within 5 rings.
Owen was so helpful, efficient and knowledgeable - I would recommend him absolutely
Cameron and his team most helpful
I have recommended John Huff to several friends and relations
Another fabulous safari organised by Stacey. She really is an African expert!
First class service from start to finish.
Reece went above and beyond and everything went like clockwork - this is why we use DialAFlight for exceptional service.
Service was great. We will definitely use again
The itinerary and arrangements were fabulous and completely stress free. A big shout out to Russell Harrison for all the support and information to ensure we had an amazing holiday.
Many thanks to Eric and his team - another fantastic trip with DialAFlight
We have worked with Matt Power for many years and he has seen us through many issues that have cropped up with his knowledge and experience.
Not impressed with BA service on return journey
Always friendly and efficient.
Everything went to plan. Thank you.
The whole process and attention to detail was perfect. And when Air France lost the luggage you stepped up yet again. Next booking coming shortly
Might be an idea to extend the transit time between flights.
Great recommendation for hotel
Once again DialAFlight exceeded expectations. They arranged a complete 22 day itinerary to South Africa involving 8 flights, 2 lots of car hire and 3 airlines. On top of this they arranged wheelchair assistance. Outstanding work Dexter Tashin and his team
All good, thanks
What an exceptional service. I have shared my experience and promoted your brand to everyone I know because of my personal experience! Outstanding!
Absolutely fantastic service
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Very attentive and a great service
There was a delay of one hour in Amsterdam but that had nothing to do with yourselves.
Darren always provides accurate advice and perfect itineraries; much appreciated
Matthew and his team are absolutely BRILLIANT
Excellent service from Robbie as always
Keep up the good work
As always DAF and Gordon provided an excellent service. Many thanks.
I would dissuade anyone from going through CDG Paris!
You have an amazing team and we are so lucky to have you working for us. Looking forward to next year's trip
When the French astronomer Abbe Louis de la Caille made it to the top of Table Mountain in 1750, he observed no fewer than 10,000 stars and was so impressed that he named a whole constellation (Mons Mensae) after this iconic slab of stone.
Today, you're likely to see almost as many tourists coming and going on the cable car or huffing and puffing on foot. But that's no excuse not to join them – because once you get there the crowds become insignificant in such an exhilarating setting.
We had allocated 45 minutes to wander about on the massive plateau, but it soon became almost two hours – and still, like Moses, we were reluctant to come down from the mountain.
There's so much to do up there. You can hike, picnic, study the rock rabbits (hyraxes), admire the spiky plants that thrive with little in the way of soil, practise yoga, grow tipsy on the champagne air and even abseil down it if you dare. And, of course, you can survey the scene from every angle: oceans to the left, oceans to the right, beaches down below, cloudless skies up above, Cape Point somewhere in the distance.
I was last here 21 years ago, a few months before the first democratic elections were held – and the transformation is astonishing.
The waterfront, buzzing with shops and restaurants, is a little too California for me, but it's one of the city's great success stories. By comparison, the town centre is still sleepy during the day and has largely avoided a full chi-chi makeover. When our guide said we were off to the bus terminal not far from the impressive old City Hall building, it was a case of following on trust.
Our reward was an introduction to a chef called David, one of several who run kitchens housed in cramped wooden shacks. Lunch here is ten times cheaper than on the waterfront and, somehow, ten times more atmospheric.
But perhaps our best meal was at trendy Test Kitchen, presided over by Luke Dale-Roberts, probably South Africa's most celebrated chef. We stayed 30 minutes out of town for our first two nights, at Steenberg Farm in Constantia, the oldest vineyard (1682).
The whole place – its lush golf course, excellent bistro (wine tastings aplenty), intimate spa, manor house and colonial-style rooms – exudes charm and calm. Cape Town is a bubble compared with the rest of the country – and locals of every creed and colour seem to know that.
I detected no smugness, no sense of entitlement. Rather, an acute awareness that this is a work in progress. And just as the physical backdrop plays such a huge part here, so too does the political backdrop.
I couldn’t find anyone with a good word to say about President Jacob Zuma. Some think he could be gone within 12 months, despite his term officially having almost four more years to run.
Visiting a country that remains on a political knife-edge is exhilarating – and I was very much struck by how Nelson Mandela still has such a powerful influence; always will. His presence is everywhere: on street names, on billboards and, crucially, within the hearts of all South Africans.
We made the pilgrimage to Robben Island, where he spent 18 of his 27 years in captivity, joining a tour led by a fellow former inmate. It could be so much more interesting than it is, but if you've never done it, you must.
Visiting the penguins at Boulders Beach in Simon's Town is a good idea, too. Then head back to the city via the False Bay villages of Kalk Bay (lunch at Harbour House was sensational and we loved the ramshackle shops), St James and Muizenburg, the latter described as the St Tropez of Cape Town, which may or may not be a compliment.
The swimming is colder on the west side of the Cape, but the views better. We stayed at the fabulous Cape View Clifton, which opened two years ago and has only seven rooms, all facing the ocean, all whites and greys, with soulful art and comforts of every kind.
It's a glorious spot high above the beach, with Camps Bay round the corner. A beach house that feels more like a home than hotel. You help yourself to drinks and jot it down; guests wander about in the kitchen chatting to the cheerful staff; no one wears shoes.
The sunset on our last night was the colour of the rosé swishing about in our huge wine glasses. We drank deeply on both counts, painfully aware that the morning would bring a hangover made worse by the thought of flying home.
First published in the Mail Online - April 2016
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