Really good service. Highly recommend.
All went well
Emma has been superb - your service is really good and I do recommend you to my friends
All great - thanks John Huff
I always book though DialAFlight. Bobby is very good
Excellent service from my very first phone call to George up until our flight. Have recommended at least two other people who have now booked with you
Once again Raj and team excelled. Unable to fault DialAFlight from start to finish.
All great as expected
From leaving Heathrow to arriving in JNB and collecting our car hire it was smooth and excellent. No issues at all. Would highly recommend DialAFlight to all.
Thank you to Les and his team for their care and attention ensuring all went perfectly with our flight.
Fantastic service
Liked the fact that you got me a seat in the back row next to a window
We still don’t know why we go through security twice at Addis? Is it just that it applies to people with special assistance like me. It would be helpful to know so that we can reassess our plans at Addis. Other than a delay at Geneva because the Swiss lost a passenger everything went well.
As usual all went smoothly
Roger Smith was excellent - from the initial contact through to getting everything booked and sorted re our flights to South Africa. And have already booked further flights via him.
The holiday went without fault - good flights much better than BA. The only annoying thing was the hotel which was supposed to be next to the airport was £20 each way. Other than that it was a great holiday.
Teddy has always been so helpful and your company in our opinion is the best .
Very attentive, helpful and efficient. Your service was impeccable, thank you
First Class as always
DialAFlight did deliver but accommodation at one stop was poor and would not recommend
The holiday could not have been better. Saf did an amazing job, both initially in creating the trip I wanted, and thereafter in advice and checking everything was OK. If I could have made it a 6 out of 5 I would have!
Liam was exceptional with his assistance in arranging this trip - everything was smooth. Thank you so much - you have a great team - knowledgeable and supportive. En pointe for meeting our requirements.
Great service from Stan Castle.
Christopher Briggs is always amazingly helpful.
Thank you Chris for all your help. All went smoothly - apart from the stomach upset Angela thinks she got from the meal she ate in the lounge at Terminal 5
Our flight from Nelspruit to Jo burg was delayed so we nearly missed our flight to Heathrow. Maybe we should have had an earlier flight, if we hadn’t checked our luggage through to Heathrow we would have definitely missed the flight. But all in all it worked and thank you.
Sebastian and his team are always so helpful - wouldn’t book with anyone else.
Always a pleasure dealing with Josh Coates at DialAFlight
All staff, especially Luke, were professional, helpful, friendly, considerate and informative and gave me 100% confidence regarding my flights to Cape Town. I will highly recommend them to everyone I know who will be taking a trip abroad. Thank you all
Both flights each trip timed to perfection.
We'd come to sample sauvignon, sip shiraz, marvel at malbec, and savour world-class cuisine. But if you ask why we'd travelled to the southern hemisphere when we have all that on our European doorstep, you obviously haven't been to South Africa.
This pilgrimage to the wine-taster's paradise of Franschhoek began not with an aperitif - say a Graham Beck Game Reserve chenin blanc - but with an appetising few days in Cape Town. Our hotel, the Cape Grace, sits alongside the lively marina. From here, you can take a tourist bus ride around the city, a cable-car trip up Table Mountain, and shop at the Waterfront area.
At the Baia restaurant we feasted on seafood bisque, lobster and langoustine - and presented with a bill as cheap as chips.
For something more sedate, the colonial grandeur of Mount Nelson is the place for afternoon tea. However, if I could eat only one meal on the Cape it would be at The Pot Luck Club, the hottest restaurant in town.
From Cape Town, we headed for the open countryside, climbing through Helshoogte Pass with its amazing mountain views. Just 90 minutes later we were in a different country - think Tuscany comes to Cumbria, with some Dutch gable architecture thrown in.
After being hounded out of Europe, it was the Huguenots who brought their distillery skills to this verdant triangle of South Africa, transforming it into one of the World's most beautiful wine valleys. Relais & Chateaux has now captured a corner of Franschhoek and discreetly created the Provencal-style retreat of Le Quartier Francais.
The hotel has a tranquil hidden garden, lavender-lined walkway and Tasting Room restaurant, all set within the charm of a Victorian village square. There is a glorious list of wine estates to visit in this area, all with restaurants and tastings.
La Petite Ferme sits at the back of Franschhoek and has mountain views and a mouthwatering lunch menu. Delaire Graff is a gem of an estate, where you can view the oak-barrelled seasoning process, or visit its famous art collection, including Tretchikoff's Chinese Girl (it's said to be the most reproduced painting in the world), and a diamond showroom on which the Graff fortune is built.
We opted for the hop-on, hopoff Franschhoek tram tour of the vineyards, along with a boisterous party who got ever squiffier as we rumbled from one distinguished estate to the next.
There was Mont Rochelle's chardonnay, fermented in a butterscotch-flavoured barrel, La Couronne's plummy malbec which we partnered with a local cheese platter, and my favourite, Moreson's In My Bed cabernet sauvignon merlot.
Moreson's has a brilliant collection of wines, wittily named around the good-natured naughtiness of their Weimaraner dog. Rather tipsily, we left the tram party to the strains of Chicago's If You Leave Me Now. We needed all our concentration for the task ahead: a night in The Tasting Room at Le Quartier Francais.
Some restaurants are worth making a pilgrimage to - and this is one. Award-winning chef Margot Janse weaves her magic in the kitchen, combining earthy African and sophisticated French to create two audacious flavour combinations.
Janse once considered a career in the theatre - and each of the eight courses, accompanied by a different wine, was drama on a plate. There was texture, humour, sex appeal and surprises with every mouthful. The Eastern Cape marron crayfish, Cape gooseberry and lemon verbena was like leaping into the freezing Atlantic - so tinglingly exhilarating I nearly went to change into my swimwear to eat it.
We finished our trip on the coast at the glamorous Twelve Apostles Hotel and Spa in Camps Bay.
The unabashed luxury of Twelve Apostles was like being treated to a glass of Klein Constantia Vin de Constance - a silky, rich dessert wine much loved by Napoleon. The perfect end to a trip as well.
First published in the Mail on Sunday - November 2016
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