A pleasure to deal with
As usual DialAFlight did exactly what it says on the tin.
Tony always comes up trumps and our holidays have never disappointed
Everything went according to plan especially arriving back to terminal 5 Heathrow and connecting at same terminal
I contacted Lily to discuss our honeymoon after a recommendation . We had quotes from other providers but Lily managed to find us a more favourable holiday at a similar if not slightly better price. She sorted all our transfers, flights and hotels and everything went amazingly well. We had the best time and I would highly recommend
Especially appreciate being able to speedily contact "my" agent by phone.
Due to family issues, we had to change our homebound flight. Calvin was excellent in getting this done quickly and sympathetically, also going the extra mile by doing our seat reservations. An excellent service.
Friendly and efficient service.
Excellent customer service from Jackson, he is a real asset
Keep up the good work.
Good to be able to say everything went according to plan - smooth and no hitches
Keep up the good work.
Magnificent. Best thing that I have done in my whole life
Nothing was too much trouble and we were kept up to date at all times. Service was prompt and accurate
Scott and his team at DialAFlight delivered once again.
Super and efficient service right from the start. Would 100 % recommend.
Very helpful staff, would have no hesitation in using them again
So helpful, so considerate
Duncan was honestly amazing throughout the process, even when I thought I might miss my flight. I’ve never taken Qatar Airways but I’m so happy it was recommenced.
Otis was absolutely amazing. He is an asset to your company
We were kept well informed and Hudson was a great help.
Niall made our travel experience painless.
You are wonderful!
The Pepper club was fab - I’m going to miss that 5 star treatment, I was made for that! I have already been passing round the details and will be phoning Martin to say thanks and keep up the good work.
Perfect service as usual. We were unfortunate to have our car break down two hours away from the airport with no chance of making our flight. I phoned the emergency number and spoke to Rosie. Five minutes later she had the three of us booked on the next flight out. Stress free travel with the DialAFlight team!
We had an absolutely wonderful holiday. From the Game Reserve via the Garden Route to Capetown everything went to plan and all of the accommodation was of a very high standard. An unforgettable experience. Many thanks once again to Raymond and the rest of the team.
It was a pleasure dealing with DialAflight - efficient and friendly service
Same old, same old, perfect service from the DialAFlight team. 5* quality service, very competitive prices, regular updates on any changes to bookings, final check before flying/holiday to see if all the ducks are in a row.
As usual a very organised booking. I love DialAFlight.
Excellent service from Lloyd which made our holiday all the more enjoyable. All the arrangements went very well. Keep up the good service.
We'd come to sample sauvignon, sip shiraz, marvel at malbec, and savour world-class cuisine. But if you ask why we'd travelled to the southern hemisphere when we have all that on our European doorstep, you obviously haven't been to South Africa.
This pilgrimage to the wine-taster's paradise of Franschhoek began not with an aperitif - say a Graham Beck Game Reserve chenin blanc - but with an appetising few days in Cape Town. Our hotel, the Cape Grace, sits alongside the lively marina. From here, you can take a tourist bus ride around the city, a cable-car trip up Table Mountain, and shop at the Waterfront area.
At the Baia restaurant we feasted on seafood bisque, lobster and langoustine - and presented with a bill as cheap as chips.
For something more sedate, the colonial grandeur of Mount Nelson is the place for afternoon tea. However, if I could eat only one meal on the Cape it would be at The Pot Luck Club, the hottest restaurant in town.
From Cape Town, we headed for the open countryside, climbing through Helshoogte Pass with its amazing mountain views. Just 90 minutes later we were in a different country - think Tuscany comes to Cumbria, with some Dutch gable architecture thrown in.
After being hounded out of Europe, it was the Huguenots who brought their distillery skills to this verdant triangle of South Africa, transforming it into one of the World's most beautiful wine valleys. Relais & Chateaux has now captured a corner of Franschhoek and discreetly created the Provencal-style retreat of Le Quartier Francais.
The hotel has a tranquil hidden garden, lavender-lined walkway and Tasting Room restaurant, all set within the charm of a Victorian village square. There is a glorious list of wine estates to visit in this area, all with restaurants and tastings.
La Petite Ferme sits at the back of Franschhoek and has mountain views and a mouthwatering lunch menu. Delaire Graff is a gem of an estate, where you can view the oak-barrelled seasoning process, or visit its famous art collection, including Tretchikoff's Chinese Girl (it's said to be the most reproduced painting in the world), and a diamond showroom on which the Graff fortune is built.
We opted for the hop-on, hopoff Franschhoek tram tour of the vineyards, along with a boisterous party who got ever squiffier as we rumbled from one distinguished estate to the next.
There was Mont Rochelle's chardonnay, fermented in a butterscotch-flavoured barrel, La Couronne's plummy malbec which we partnered with a local cheese platter, and my favourite, Moreson's In My Bed cabernet sauvignon merlot.
Moreson's has a brilliant collection of wines, wittily named around the good-natured naughtiness of their Weimaraner dog. Rather tipsily, we left the tram party to the strains of Chicago's If You Leave Me Now. We needed all our concentration for the task ahead: a night in The Tasting Room at Le Quartier Francais.
Some restaurants are worth making a pilgrimage to - and this is one. Award-winning chef Margot Janse weaves her magic in the kitchen, combining earthy African and sophisticated French to create two audacious flavour combinations.
Janse once considered a career in the theatre - and each of the eight courses, accompanied by a different wine, was drama on a plate. There was texture, humour, sex appeal and surprises with every mouthful. The Eastern Cape marron crayfish, Cape gooseberry and lemon verbena was like leaping into the freezing Atlantic - so tinglingly exhilarating I nearly went to change into my swimwear to eat it.
We finished our trip on the coast at the glamorous Twelve Apostles Hotel and Spa in Camps Bay.
The unabashed luxury of Twelve Apostles was like being treated to a glass of Klein Constantia Vin de Constance - a silky, rich dessert wine much loved by Napoleon. The perfect end to a trip as well.
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