Your calls always answered within 5 rings.
Thanks Guy, Top Man
Excellent service as usual
Owen and the team were excellent - our requests were met and we were very well looked after.
Everything went smoothly as usual. In particular Edward found us a really lovely boutique hotel which wasn’t available on any of the usual booking websites and at a competitive price.
Great holiday!
Lewis did a great job, thank you
Great service before and during the holiday. Jarvis Allen was a pleasure to deal with and his service was exemplary .
We'd like to thank Des for all his help including online check in for us which was very helpful. It's always good to know we can contact DialAFlight if we encounter any problems.
All of your staff are so good. Thank you
Good service from the start. Grateful that two rooms next door to each other were also followed up on.
Five stars
Jake was extremely helpful and our holiday was exceptional.
Hotel food was very average .. although nice location. Hotel transfer was non existent. You guys excellent as ever
Excellent advice and booking for hotel and flights to Bilbao from Oli … as always. Really appreciated call to check we were OK with delayed flight home. Great service and huge thanks.
Cameron is a super star
Massive thank you to DialAFlight for making everything so easy and efficient. Can’t recommend enough
Thankyou so much and we are looking forward to speaking with you to help us book more flights in the future.
You get the greatest service from these guys. Particular mention for Claire Doherty who I’ve dealt with on and off for many years and one of her team members Jenson. They are always at the end of a phone or an email if you need them - and I have needed them a few times. They never make you feel like your question is silly or that you’re a pest!
Attention to detail post booking and immediately prior to flight date was most reassuring. Thank you Dominic and all your team.
Harvey Edwards was brilliant. A huge help to me
Everything was perfect, as always
Thanks again Billy Gardner
As always with you, we flew to Tenerife and had no problems going or returning. Thanks Teddy, for all you do for us.
Very helpful service
Taylor delivered another five star experience
The DialAFlight team sorted out our trip amazingly efficiently and it all went without a hitch. Thank you.
My travel plans went extremely well thanks to Peter Smith
Excellent service
Always excellent service.
Great trip
Palma's picturesque Old Town may seem an unlikely gastronomic getaway but those who fancy a stay in Mallorca's capital can take their pick from about 3,000 places to eat.
Creative chefs have been lured here by the abundance of fresh produce, including seafood, Mallorcan black pig, sea salt, olives and almonds.
Gourmet markets have sprung up in the maze of medieval cobbled streets, full of tempting smells of cheese, herbs and bread.
Palacio Can Marqués, an 18th century mansion in the Old Town transformed into a stylish boutique hotel, makes the perfect base for a weekend of gourmet delights.
Beyond the lobby, with cathedral-high ceiling and soaring staircase, there are 13 individually decorated suites mixing original features - wood panelling, honey-coloured stone floors, outsized fireplaces - with bold art and hand-woven Nepalese rugs.
The courtyard garden is ideal for a chilled glass of cava. Then have dinner under the restaurant's vaulted ceiling, where Belgian chef Cedric Lebon serves up French and Mediterranean classics - a top choice is a three-course meal of onion soup, a succulent sirloin steak and an irresistible Ile Flottante (meringue and cream).
If you should spot distinctive hexagonal-shaped boxes at Palma Airport and are curious to know what's inside them, you won't find odd-shaped hats but a family-sized ensaïmada - Mallorca's emblematic pastry.
Ensaïmada are thought to date back to the 17th century - some believe their coiled shape was inspired by Moorish turbans - so where better to try them than at the city's oldest cafe, Ca'n Joan de S'aigo? It opened in 1700 and - with ornately-tiled floor and marble-topped tables - still exudes old-fashioned charm. Go for a selection - dusted with icing sugar, topped with apricots and stuffed with pumpkin jam - and order hot chocolate so thick you can stand your spoon up in it.
For a modern take on tapas, head to sleek El Camino. As in its sibling restaurant in London's Soho, Barrafina, you might have to queue for a stool at the long wooden bar, but where better to nibble on plump green olives and sip cava?
The menu celebrates seasonal Mediterranean produce such as goat's cheese stuffed zucchini flowers or perfectly grilled octopus in a tangy mojo sauce. Don't miss the divine Tarta de Santiago (almond cake).
La Rosa Vermuteria & Colmado is a retro tapas bar with a twist - and a long list of vermouths (still all the rage in Spain).
A Negroni is a mix of Vermouth, gin and Campari - served with slivers of iberico ham, to precede hearty local dishes such as cod croquettes or milk-fed lamb chops.
At the two-storey Mercat de l'Olivar stalls were piled high with vibrantly-coloured fruit and local meats and cheeses. In the fish market, swordfish heads sit among slabs of tuna and you can dine on oysters and sushi, or buy prawns and have them grilled in one of the bars upstairs.
To stock up on gourmet goodies, head to the older and smaller Mercat de Santa Catalina on the seafront. Pick up Flor de Sal d'es Trenc (sea salt) flavoured with hibiscus, sobrassada sausage, made with indigenous black pig, and jars of ramillete tomatoes - perfect for spreading on bread to create pan con tomate.
Smaller still, La Pajarita Bomboneria is an old-school deli that's been in the same family for six generations. As well as speciality charcuterie, they stock local Cabraboc gin, Cas Misser olive oil and Binigrau wine.
Fera Restaurant and Bar is in a beautifully restored old palace, combining ancient stone archways, sleek furniture and art-filled walls. Innovative creations from Austrian-born chef Simon Petutschnig really sets it apart.
Making full use of the bountiful produce - along with the restaurant's organic garden - he blends local and Asian flavours to create 'borderless Mediterranean' cuisine.
The seven-course 'Art tasting menu' was both decorative and delicious. Sea in an Oyster Shell - an oyster, mussel and organic caviar - came on a bed of volcanic stone with shells, seaweed and waves of dry ice. Wagyu beef with textures of potato, apple and parsnip was followed by a sublime chocolate dessert with bites of brownie, mousse and the Japanese citrus fruit yuzu.
Just like Palma, it was a feast for all the senses.
First published in the Daily Mail - April 2020
More articles below...
Not quite what you're looking for?
We can easily customise an offer to suit your exact requirements