Your calls always answered within 5 rings.
Billy has exceeded our expectations.
Great to have the pick up at the airport
Arthur was so helpful he went above and beyond to ensure we had a good holiday. Highly recommend.
incredible service as always. Thank you Dexter
Can not thank you enough for your wonderful service. I have given your number to my friends and family. Highly recommended
I had loads of issues due to flight cancellation but no fault of DialAFlight
It was 5 star all the way
Always recommending you to our friends
Helpful and dependable as always
Everything was great from booking our holiday to arriving back home. Special thanks to Helen Jones for taking care of it all, great job.
As usual, the whole process was made easy and we received excellent service from DialAFlight. Continue to recommend to everyone!
Kennedy is a pleasure to deal with and always gives us the best advice on the UAE products.
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Wonderful holiday, all planned and booked excellently, thank you
Friendly, patient, informative
Ryan was great and did everything to support and enhance our holiday
Well organised and recommended holiday. Thank you Gavin
Hope to return to the hotel next year.
Responsive, friendly and knowledgeable - would recommend every time
Dexter is extremely professional and friendly. He was also extremely prompt with responding to any concerns and issues.
First class, friendly and informative customer service. Thank you. In particular Mia, Darren and Regan. All our expectations were exceeded
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Never disappoint. Incredibly efficient and friendly and able to find great prices on flights.
Everything ran smoothly thank you. Excellent service.
Thank you so much for our wonderful experience. Etihad was A1 with its service. Thanks to Ryan for taking care of our booking. We look forward to travelling with you soon.
Bill Naylor was excellent as always planning my trip.
Excellent as always. Keep you informed and phone to wish you a good holiday a few days before you go. Best customer service I have experienced AND answer the phone immediately!!
Ash was top draw, very knowledgeable and his recommendations were spot on.
Would have been good to have been advised by you that our trip to Oman took place during Ramadan!
Thank you to Cody, he is first class and an asset to your company! Would highly recommend!
Many of us have heard of Sardinia's glitzy Emerald Coast, where the sea is more brilliant green than blue, the beaches as good as the Caribbean's and the yachts on a par with those in the South of France.
But what about the rest of this Italian island? On a road trip, taking a wiggly route from south to north, we find it full of wonderfully varied landscape and attractive villages bedecked with bunting as if awaiting a party. We begin in Chia, in the south, with its stretches of beaches, popular among Italian families. These are an easy drive from the capital, Cagliari.
There are so many stretches of sand from which to choose, you could spend a week picking your favourite. Tuerredda is full of life – trinket sellers, a family catching squid for supper, pedalos and an island to circumnavigate. But we like the rocky grey coves beyond.
We are staying inland, at Villa Del Borgo, which has prettily landscaped grounds and feels remote, though it's only two miles from the nearest town, Pula.
Pula's draw (for me at least) is its lovely Palladian-style villa, frustratingly closed to the public, inexpensive leather handbags (around £40) and gelato.
Sardinian food is fuss-free and generous, with roast pork a speciality – this pleases my boyfriend, Rob.
Fine dining doesn't seem to be a big deal here, so he is sceptical when I suggest a tasting menu offering a modern take on Sardinian cuisine, down the road in Nora. But Fradis Minoris, on a spit between the sea and a lagoon, is a special spot, even if the menu is rather foamy.
And Nora itself is interesting. It's a Roman site where temple columns still stand and mosaics decorate dusty floors.
Before venturing into the middle of the island – which lies south of Corsica – we spend a rainy few hours in Cagliari. The old town is easy to navigate and you can get an overview from the 14th-century Tower of the Elephant. It was once a prison and is still daunting.
At the top of the old town is Piazza Arsenale and the archaeological museum, full of mystifying descriptions of Nuraghi, statues found at the island's pre-historic sites.
Nuraghi is also the name given to the sites in the centre of the island, one of which, Su Nuraxi, is Unesco rated. It is a wonder. And squeezing through dark tunnels into gloomy stone rooms may turn children's heads to history.
It's a twisting journey to our next stop and the scenery – olive tree patterned slopes, neat fields and ponderous dogs, is sparsely beautiful. D.H. Lawrence said Sardinia was uncaptured by civilisation, and here that rings true.
Hotel Su Gologone is a bright, bohemian love-in, set in a national park where you can climb into vast limestone caves filled with cool air and knobbly stalactites.
We also trek, following cairns into the mountains, and marvel at the views of the valley corridor. Except for a convoy of the German Land Rover club, we don't see another soul.
Were we staying longer, I'd have got stuck into the paints in our art studio room, but it's onwards and upwards to Sardinia's honey-pot north shore.
The Emerald Coast is every bit as glamorous as Amalfi, but with better beaches. The Italians cheerfully park at the edge of our towels. But there is room for everyone – whether you want a giant sandy stretch with flicking wind (Cala di Volpe), a view of super yachts (Golfo Pevero) or boulder-strewn coves on La Maddalena and Caprera, islands in the archipelago, a 20-minute ferry from Palau.
The smart Relais Villa del Golfo & Spa, in Cannigione, where return visitors settle in for a pampering, overlooks the sea, and its poolside terrace is just the spot for an aperitif.
You can easily wander into Cannigione. On our last night we find a low-key place, Tavola Azzurra, and take a table next to a couple of old men cheerily eating plates of tomatoes. Heaps of seafood pasta and calamari slapped on plastic plates, jam-packed tables and a noisy Italian crowd – all for under £40. We love it.
First published in the Daily Mail - July 2016
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