Everything went really well.Thank you.
Everything was great. Just not very impressed with British Airways. Prefer to fly with Virgin.
A very professional company with seemingly well versed and educated staff. Really consultative without the usual drama
Spencer and Matthew really helpful. I couldn't print boarding cards so they did these for me and scanned them to me. Your staff are brilliant - really helpful and nothing too much trouble.
Always get good service from DialAFlight
Very helpful once again. All went smoothly
The food on the return flight was abysmal considering being in premium economy.
Scott was amazing. Have already recommended him to a friend for flights to SA and Zimbabwe
Only slight issue with online check in but one call to DialAFlight and issue was sorted very quickly
Very efficient service. Friendly and helpful.
Excellent as usual. Thank you Matthew and team.
Always a great service with an extra personal touch!
DialAFlight never lets me down, always my first choice when it comes to booking airline tickets and holidays.
Toby and his team were excellent. We will use your services again.
All arrangements went to plan - well done!
Everyone I spoke to was courteous and accommodating. Thank you all very much.
Karl and Ryan top notch
Pleased with DialAFlight services, but my return flight was delayed and diverted to another airport..
Flights were perfect and significantly better than BA.
Colin is amazing - really professional, helpful and knowledgeable
Flight was superb, service was friendly, everything was as promised.
Both journeys were fine, except the Addis Ababa to London leg was spoilt by an Ethiopian lady who thought that she had a right to sleep in my seat whilst I was waiting in the toilet queue!
Another great trip and many thanks to Morgan for her help and knowledge.
Great prices and a reliable service
Excellent seating organised. Disabled assistance arranged.
DialAFlight never lets us down and service above and beyond is normal. Would not use anyone else.
Oscar is brilliant. Everything went like clockwork.
Very, very good service
We'd come to sample sauvignon, sip shiraz, marvel at malbec, and savour world-class cuisine. But if you ask why we'd travelled to the southern hemisphere when we have all that on our European doorstep, you obviously haven't been to South Africa.
This pilgrimage to the wine-taster's paradise of Franschhoek began not with an aperitif - say a Graham Beck Game Reserve chenin blanc - but with an appetising few days in Cape Town. Our hotel, the Cape Grace, sits alongside the lively marina. From here, you can take a tourist bus ride around the city, a cable-car trip up Table Mountain, and shop at the Waterfront area.
At the Baia restaurant we feasted on seafood bisque, lobster and langoustine - and presented with a bill as cheap as chips.
For something more sedate, the colonial grandeur of Mount Nelson is the place for afternoon tea. However, if I could eat only one meal on the Cape it would be at The Pot Luck Club, the hottest restaurant in town.
From Cape Town, we headed for the open countryside, climbing through Helshoogte Pass with its amazing mountain views. Just 90 minutes later we were in a different country - think Tuscany comes to Cumbria, with some Dutch gable architecture thrown in.
After being hounded out of Europe, it was the Huguenots who brought their distillery skills to this verdant triangle of South Africa, transforming it into one of the World's most beautiful wine valleys. Relais & Chateaux has now captured a corner of Franschhoek and discreetly created the Provencal-style retreat of Le Quartier Francais.
The hotel has a tranquil hidden garden, lavender-lined walkway and Tasting Room restaurant, all set within the charm of a Victorian village square. There is a glorious list of wine estates to visit in this area, all with restaurants and tastings.
La Petite Ferme sits at the back of Franschhoek and has mountain views and a mouthwatering lunch menu. Delaire Graff is a gem of an estate, where you can view the oak-barrelled seasoning process, or visit its famous art collection, including Tretchikoff's Chinese Girl (it's said to be the most reproduced painting in the world), and a diamond showroom on which the Graff fortune is built.
We opted for the hop-on, hopoff Franschhoek tram tour of the vineyards, along with a boisterous party who got ever squiffier as we rumbled from one distinguished estate to the next.
There was Mont Rochelle's chardonnay, fermented in a butterscotch-flavoured barrel, La Couronne's plummy malbec which we partnered with a local cheese platter, and my favourite, Moreson's In My Bed cabernet sauvignon merlot.
Moreson's has a brilliant collection of wines, wittily named around the good-natured naughtiness of their Weimaraner dog. Rather tipsily, we left the tram party to the strains of Chicago's If You Leave Me Now. We needed all our concentration for the task ahead: a night in The Tasting Room at Le Quartier Francais.
Some restaurants are worth making a pilgrimage to - and this is one. Award-winning chef Margot Janse weaves her magic in the kitchen, combining earthy African and sophisticated French to create two audacious flavour combinations.
Janse once considered a career in the theatre - and each of the eight courses, accompanied by a different wine, was drama on a plate. There was texture, humour, sex appeal and surprises with every mouthful. The Eastern Cape marron crayfish, Cape gooseberry and lemon verbena was like leaping into the freezing Atlantic - so tinglingly exhilarating I nearly went to change into my swimwear to eat it.
We finished our trip on the coast at the glamorous Twelve Apostles Hotel and Spa in Camps Bay.
The unabashed luxury of Twelve Apostles was like being treated to a glass of Klein Constantia Vin de Constance - a silky, rich dessert wine much loved by Napoleon. The perfect end to a trip as well.