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Excellent communication
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Everything was as promised and we were delighted with our holiday
The whole trip was fantastic.. everything went without a hitch and accommodation was superb
From start to finish wonderful customer service - second time I've used your company and definitely will use agaim
Colin was fantastic from initial enquiry through to departure over a 2 year period. A superb, proactive and seamless service. Our trip was disrupted 3 times due to Covid - would highly recommend DialAFlight to friends and family in future.
Mike and the DialAFlight team are always very helpful and friendly. They're the best!
Lucy has been super helpful in every way.
Great service from start to finish - thank you very much for organising our great holiday!
Ease and comfort from the start to the finish
Good personal old fashioned service. Well done and many thanks.
A very complicated build up to an eventful holiday. Julie was brilliant. We couldn't speak too highly of her effective support through some awkward times. Loved the holiday at Raffles, Praslin. Smooth, pleasant if long journeys to and from as well.
Gareth did a great job
Great service as always, especially in these fast moving, ever-changing travel times.
I absolutely love Nicky!
As always, excellent service
Jim comes up with the best suggestions every time.
Gino was great and looked after us well,
The travel arrangements worked well Hotels were of a high standard and managed to get upper floor junior suites in good locations but had to ask.
Excellent from start to finish! Thank you all very much.
I have recommended my family and friends
Roy did a excellent job...
Great service and the rental car was a great help
The service from DialAFlight in general but Eric in particular was outstanding. Eric was the most proactive and professional of any agent that we have dealt with in the recent past.
Everything went smoothly and we had a fabulous holiday
Thank you Sonny and the DialAFlight Team for arranging a wonderful memorable holiday .
I had the smoothest flight from Seychelles to the UKI. Amazing service and very approachable and friendly staff.
The Constance resort in the Seychelles was amazing. Customer service, food and overall experience was first class
Lucky that you have a 24 hours helpline that was able to help me out when I needed help. Very reassuring! DialAFlight is my favourite travel agency. Please keep up the good work.
Superb service, we will be using you again
An earthly paradise was how boatswain Thomas Jones described the Seychelles when, in 1609, the British merchant ship Ascension was separated from its fleet by a storm and dropped anchor in Mahé.
And ship's agent John Jourdain, who was sent out by the East India Company, wrote in the first known description of the islands: 'It is a very good refreshing place for wood, water, coker nuts, fish and fowle, without any fear or danger ...'
Some 400 years later, the same can still be said. It boasts some of the world's best beaches and most diverse wildlife.
NATURE’S BEST
The hotels are wonderful, but these islands never forget that the top selling point is still the fresh, natural splendour that first caught Thomas Jones's eye
It is all about the destination here, says Edouard Grosmangin - even though, as manager of the new Six Senses Zil Pasyon resort, he is justly proud of his hotel.
This ethos of cherishing nature is echoed everywhere on the heavily-forested Félicité Island, where Six Senses opened recently. Its 30 villas slope towards the blue ocean, perfectly poised to catch the sunrise.
PURE TRANQUILITY
The beaches have just a few hammocks swinging lazily in the breeze - and of course, perhaps a hawksbill turtle or two coming to lay their eggs.
The hotel doesn't compete with nature, rather it allows you to stare at the ripe mangoes and emerald green lizards from your bathtub or bed.
There are no room service charges (try the coconut pancakes with lime syrup and mango compote at breakfast). It is also within easy reach of other islands, which you can explore.
Twenty minutes away is Praslin, the second largest island in the archipelago, where the Unesco World Heritage Site of Vallée de Mai was mistaken for the Garden of Eden by British General Charles Gordon in 1881. He thought the suggestive seed of the Coco de Mer palm, the largest seed in the world, must be the forbidden fruit.
Praslin is also famed for its soft white sand. Anse Lazio, on the island's north edge, is considered by many to be the best beach in world.
Admire it from a seat at restaurant Bonbon Plume, where under thatched umbrellas you can eat octopus curry.
A MINI CYLCE TOUR
On another day, we bicycled around La Digue, a slow-paced island opposite Félicité, where not long ago the only mode of transport was ox cart.
We passed vanilla plantations and takamaka trees (also the name of the local rum) and swam off the beach of Anse Source d'Argent. The water is translucent and two dogs chased large fish in the shallows. Needless to say, this quarry is too nimble for their clumsy paws. Along the shoreline, giant granite boulders add structural beauty.
MORE ACTIVITIES
You can kayak across the ocean to the Île Cocos, part of the Marine National Park, where snorkelling reveals powder blue surgeonfish, Moorish idols, parrotfish and the striking oriental sweetlips, with black and yellow stripes and dots that could grace a catwalk.
Other islands in the archipelago include North Island, where William and Kate honeymooned, and Frégate, the luxury eco-resort where celebrities arrive by helicopter.
There are plenty of fish to be spotted on the corals around Félicité, but it's also worth heading inland to see the trees.
TAKING CARE OF WILDLIFE
South African Steve Hill, the resident permaculturist, who eradicated rats and introduced tortoises to the island, has been here for nearly nine years.
He has supervised the removal, across hundreds of acres, of the coco plum, which strangled many native species. In its place he planted indigenous trees and shrubs to encourage birds such as the Seychelles white-eye and fody. As we walk around avocado and mango trees, stop under the shade of the takamaka — and look at the fruit of the bigarade — Steve gives his vision for the island's future.
Commitment to preservation comes from the top, and is on the school curriculum. Steve believes Félicité can be the Seychelles' bio-diversity hotspot. Here, nature is the star of the show.
First published in the Daily Mail - February 2018
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