To give you a better online experience, we use cookies. By clicking or navigating the site, you agree with our Cookies Policy. Learn more, including about available controls. X
MENU
FIVE questions
you should
ask ...
CALL US
Speak to one of our travel
experts within 5 rings
020·7962·9933

Which of these is important to you?

  • Concierge style service. Your own dedicated travel manager who'll look after you until you travel.
  • Better value. Exclusive fares you won't find online to save you money.
  • 24 hour helpline. A worldwide team just a phone call away if you need help while you're overseas.
  • 98% rate us excellent. More highly rated than our competitors with 98% saying they'd book again.
  • Risk free. Fully licensed with Client Trust Account to protect your money. ABTA, ATOL protected.

Your calls always answered within 5 rings.

x
Read the reviews? Call us now on 
020·7962·9933
Tell us what you need. We'll find you a solution
Bangkok Reviews 932
Bangkok Offers 12
Bangkok Hotels 228
Colourful Bangkok

A taste for Bangkok

Bangkok is more than just a stopover, as Isabelle King discovers on a culinary tour...

Bangkok is known as a stopover – somewhere to spend a few hedonistic hours before going on to the coast. Well, that may have been true 20 years ago. Now it's a place to linger.

Zoom up Silom road - through the commercial district - towards the shopping centres of Siam Square to see how the city has flourished.

The Skytrain monorail moves silently overhead. Designer labels abound. The shiny Siam Paragon shopping centre has a car park just for supercars.

Then there's Asiatique, a bustling night market of 1,500 shops on the banks of the Chao Phraya River.

Handicrafts and trinkets sit alongside fashion boutiques and gadgets and nothing closes before midnight. If you are laden with goodies, as I am, a fleet of tuk-tuks is waiting outside.

Racing away, we fly over holes in the road. A dramatic swerve and a loud judder tell me we've arrived back at the swanky Mandarin Oriental. They've seen it all here.

From writer Somerset Maugham, bedridden with malaria, to Mick Jagger insisting the windows in the royal suite be blacked out and Billy Idol wrecking his room completely.

 

Dining on the riverfront at the Mandarin Oriental

 

Celebs aside, the hotel has a cooking school and I take a class with chef Narain. A kaleidoscope of ingredients is laid out before us. Those we know: ginger, lime leaves; fish sauce, lemongrass. And those we don't, the tiny butterfly pea – a flower from which a brilliant blue dye can be used to colour desserts.

We watch, ask questions and taste. Then attempt Siamese baked desserts (small, dome-shaped pancakes); braised pork; fiery tom yum soup and a salad of grapefruit-like pomelo.

I slice, chop, juice and pummel. Chef Narain chats away. Chillies, it turns out, are a matchmaking tool. 'Mothers looking for a suitable wife for their sons spy on the neighbour's daughters to assess the speed with which they grind the spice,' he laughs. 'The faster the grinding, the better wife she will make.'

Food is a big deal in Bangkok. Take the Skytrain to Thong Lor and Sukhumvit Soi 38, a line of steamy, noisy, kitchens-on-wheels. There can be no better initiation to Thai street food.

Grab a wobbly table and gobble sticky rice with mango, curries, pad Thai, squid and duck. Delicious.  



First published in the Daily Mail -  June 2016

More articles below...

For more inspiration, read what travel writers have to say...

Thailand forecast

TV weather presenter Lucy Verasamy goes island-hopping and finds the warmest of welcomes

Thai for first place!

Koh Samui and Bangkok are the joint winners

One night in Bangkok

Jonathan Neal spends 48 hours in the Thai capital

Not quite what you're looking for?
We can easily customise an offer to suit your exact requirements

ohlttt03x8
x