Elizabeth did our original booking and she was brilliant. We regularly use DialAFlight and have recommended you often
I would just like to thank Harriet for going above and beyond her duty to make things in this difficult time less stressful - even emailing me to make sure my dad got home safely which he did but only because she managed to get him on an earlier flight. I will be using you guys from now on as in my opinion you are a step above anyone else
I can’t thank you enough for the speed and the work you put in to get me back from Australia earlier this week when I was notified that my original flight with Emirates was cancelled.
We had to cut our holiday short due to Australia shutting its borders. Rang Finn to sort out a new flight home and he went above and beyond and got us home a day before shutdown. Can't thank him enough for all he has done.
Excellent service. You went above and beyond. Thanks Joe, exceptional service at a very challenging time. Stay safe and well.
Bruno was really helpful every time I called
Thomas has been an absolute godsend getting my hubby back from Oz before the flights out were cancelled
Friendly service, hassle free
Trip back disrupted by coronavirus controls and concerns about flight cancellations.
We had a hiccup about our Australian visas, but all else went well and very helpful in getting our flights brought forward. Good luck for the uncertain future
Very friendly staff and helpful with booking
As ever, all was first class - so thanks once more to Saf and the team for making travelling to the other end of the planet so very effortless!
I never have any problems with DialAFlight
From the initial enquiry through the whole process right up to the week before departure Jade exceeded expectations. Fabulous customer service!
As usual everything went smoothly - thanks for all the planning
As usual, very smooth journeys and excellent customer service from Marie
All went smoothly with no problems
All your arrangements worked out fine. I will certainly be using you again.
Difficult time with Coronavirus situation
A very efficient organisation. Nothing was too much trouble and the trip went very smoothly.
Good professional service whilst still being very friendly. We were kept up to date with all arrangements including delays whilst abroad
Excellent service from start to end of trip -have already booked another trip to Oz with DialAFlight and about to book 2 more this year
I will certainly use your company again
This was a perfect trip and everything that I could have asked for. I certainly hope to travel with you again
No problems, you did exactly as I asked you to and everything was spot on
Great flights both ways - everything was perfect.
Thanks to Keith who was great!
Great service and super advice regarding transit assistance through Dubai.
Excellent all round service. Had to call service desk owing to automated check-in failure against my passport. Immediate contact with advisor, who calmed situation and suggested actual check-in at airport would work, which was the case.
A city book-ended by vineyards and beaches, with quaint Victorian houses sitting alongside tidy parkland, Adelaide is Australia’s emerging hot spot.
A favourite haunt with Britons relocating Down Under, this lovely city with its Mediterranean climate is home to one of the world's most prestigious art and culture festivals.
Which is how I came to find myself blindfolded in a theatre being accosted by a group of young Belgians - all in the cause of cutting edge drama at the Adelaide Festival.
As well as the festival this South Australian city boasts entertainment such as the Adelaide Fringe, the WOMADelaide world music concerts and the Adelaide 500 road-racing extravaganza.
At the festival’s writers’ week, Booker Prize winner Thomas Keneally, author of Schindler's Ark, explained why the jewel of the south has been attracting him since his first appearance at the festival in 1968.
'It's a beautiful place,' he told me. 'It has this wonderful dry heat and the citizens exist among a torrent of wine, flowing out of the Barossa Valley and out of the McLaren Vale.
'Foreign writers love this because it's so warm in the middle of the northern European winter. It's hard to move in my hotel without tripping over some great British novelist or biographer.'
The area is also the country's grape capital, bursting with boutique wine makers, but the giant Jacob's Creek dominates.
I’m treated to a wine master class by Jacob's Creek expert Sacha Bown. The Sensory Experience is billed as an interactive workshop that helps increase your knowledge and enjoyment of the complexities of wine. As a complete wine novice, that isn’t hard. It’s great fun putting my smell and taste to the test with a strange tray of treats, from petrol-scented balls to a strawberry dipped in black pepper.
After a delicious lunch on the balcony of the Creek’s award-winning restaurant, I whizz off to Penfolds winery.
The ‘make your own blend’ experience makes you feel like a winemaker for an hour. It involves mixing three different types of wine in an oversized test tube - you also consume far more wine than you realise.
The Barossa may get the lion’s share of tourist attention but one of South Australia’s other wine regions, the McLaren Vale is a hidden treat.
Ben Neville, who set up his own tour company after leaving the corporate rat race in London, showed me the secrets of the Vale.
Ben is beyond passionate about the area – while providing a rip-roaring four-wheel drive adventure starting with a quick ‘snack’ in the middle of the bush.
A snack involves a table, chairs, gingham tablecloth, china plates, champagne, a view of untouched bush that’s to die for – and an array of mouthwatering canapés freshly prepared that morning by his friend, chef Nigel Rich.
We hop back on the vehicles and cruise through Yankalilla and Onkaparinga districts via superb off-road tracks offering vistas across the Fleurieu Peninsula.
We even speed along the mesmeric Silver Sands beach before lunch on a secluded hilltop encapsulated by some (more) breathtaking scenery. Sandwiches on a picnic blanket?
No. Chef Nigel, who trained in some of London's top hotels before setting up his restaurant, The Elbow Room, in McLaren Vale (and, incidentally, whose English mother went to school with Margaret Thatcher) is cooking up a surprise.
The feast is being prepared on the back of his ‘ute’, before being smoked with a curious gadget and some apple chips. It is complemented by wine served by Thomas O’Donnell, who works at the nearby Samuel’s Gorge vineyard.
And in case I was in any doubt about how laid back these people are about their fine product, the owner of Samuel’s Gorge, Justin McNamee sets me straight.
'In the McLaren Vale, we're not in a hurry and never have been to tell the world we are the best.
'I think because we don't overtly jam it down people’s throats, when people actually finally discover it, they go "holy bloody Nelly". And when you drink great wine here and then you go to the beach and you see great art, and then you see the sunset - people are forever saying "I don't want to leave".'
Holy bloody Nelly, he’s right, I don't want to go anywhere.
Not quite what you're looking for? We can easily customise an offer to suit your exact requirements