Arrangements were all first class and worked without any issues
Great service, couldn't ask for more
Impressed by regular communication, both by email and by phone.
I have really valued the personal service
Once again a great service by Bruno and I will be back for my next trip
BA poor provider compared with their competitors. However your team were spot on. Will use you again
Unfortunately we had problems with the airline so won't be using Etihad again
Good competitive pricing, very professional help planning and support during our trip from Robert - will definitely use for our future trips.
Assistance booked by Russell for my Mum was brilliant on all legs of the journey.
Would use your services again. Top class!
Another problem free trip to Oz. Many thanks to Matt who always finds us the best deal and books the best seats.
Morgan provided excellent service.
Excellent service from start to finish. We have had excellent service from DialAFlight for a number years, also recommend them to friends who have also received the same excellent service.
Once again trouble free travel arrangements, thank you.
Used DialAFlight many times - very good and will be booking again soon
The best flight I ever had. Thank you. Loved the business class on my long flight with Qatar Airways. Worth every penny.
It was lovely to receive a phone call from Marie the day before we flew to Australia. It was a welcome personal touch.
I have booked my flights to Australia with Jane and her team for over 14 years. Excellent personal customer service and attention to detail.
I was very impressed with my whole experience - seats on plane were booked both ways and were just what I wanted.
Excellent choice of hotel in Singapore -perfect location
Manny has been excellent help over the years
Your team are first class. Will be using you again
Will definitely be using again
Whilst problems were caused by Qantas, Ted went over and beyond to sort the problems for us.
When a problem arose with the car in Adelaide, the team dealt with it quickly and efficiently
Thanks Alfie and Dylan. Everything went very smoothly. Talk to you again soon when I plan my next adventure.
We've had a fantastic holiday and the flights worked out perfectly. A bit of a rush at Dubai on the way out to Adelaide but not your fault, the plane was slightly delayed. Emirates are a fab airline. Many thanks to Troy for arranging it all for us.
The only change I would have made would be to reduce the waiting time between flying in to Perth and flying on to Adelaide. There was a flight available but we were unable to change when we were in Perth.
Hayley’s customer service yet again excellent. Looking forward to booking our next trip soon.
A city book-ended by vineyards and beaches, with quaint Victorian houses sitting alongside tidy parkland, Adelaide is Australia’s emerging hot spot.
A favourite haunt with Britons relocating Down Under, this lovely city with its Mediterranean climate is home to one of the world's most prestigious art and culture festivals.
Which is how I came to find myself blindfolded in a theatre being accosted by a group of young Belgians - all in the cause of cutting edge drama at the Adelaide Festival.
As well as the festival this South Australian city boasts entertainment such as the Adelaide Fringe, the WOMADelaide world music concerts and the Adelaide 500 road-racing extravaganza.
At the festival’s writers’ week, Booker Prize winner Thomas Keneally, author of Schindler's Ark, explained why the jewel of the south has been attracting him since his first appearance at the festival in 1968.
'It's a beautiful place,' he told me. 'It has this wonderful dry heat and the citizens exist among a torrent of wine, flowing out of the Barossa Valley and out of the McLaren Vale.
'Foreign writers love this because it's so warm in the middle of the northern European winter. It's hard to move in my hotel without tripping over some great British novelist or biographer.'
The area is also the country's grape capital, bursting with boutique wine makers, but the giant Jacob's Creek dominates.
I’m treated to a wine master class by Jacob's Creek expert Sacha Bown. The Sensory Experience is billed as an interactive workshop that helps increase your knowledge and enjoyment of the complexities of wine. As a complete wine novice, that isn’t hard. It’s great fun putting my smell and taste to the test with a strange tray of treats, from petrol-scented balls to a strawberry dipped in black pepper.
After a delicious lunch on the balcony of the Creek’s award-winning restaurant, I whizz off to Penfolds winery.
The ‘make your own blend’ experience makes you feel like a winemaker for an hour. It involves mixing three different types of wine in an oversized test tube - you also consume far more wine than you realise.
The Barossa may get the lion’s share of tourist attention but one of South Australia’s other wine regions, the McLaren Vale is a hidden treat.
Ben Neville, who set up his own tour company after leaving the corporate rat race in London, showed me the secrets of the Vale.
Ben is beyond passionate about the area – while providing a rip-roaring four-wheel drive adventure starting with a quick ‘snack’ in the middle of the bush.
A snack involves a table, chairs, gingham tablecloth, china plates, champagne, a view of untouched bush that’s to die for – and an array of mouthwatering canapés freshly prepared that morning by his friend, chef Nigel Rich.
We hop back on the vehicles and cruise through Yankalilla and Onkaparinga districts via superb off-road tracks offering vistas across the Fleurieu Peninsula.
We even speed along the mesmeric Silver Sands beach before lunch on a secluded hilltop encapsulated by some (more) breathtaking scenery. Sandwiches on a picnic blanket?
No. Chef Nigel, who trained in some of London's top hotels before setting up his restaurant, The Elbow Room, in McLaren Vale (and, incidentally, whose English mother went to school with Margaret Thatcher) is cooking up a surprise.
The feast is being prepared on the back of his ‘ute’, before being smoked with a curious gadget and some apple chips. It is complemented by wine served by Thomas O’Donnell, who works at the nearby Samuel’s Gorge vineyard.
And in case I was in any doubt about how laid back these people are about their fine product, the owner of Samuel’s Gorge, Justin McNamee sets me straight.
'In the McLaren Vale, we're not in a hurry and never have been to tell the world we are the best.
'I think because we don't overtly jam it down people’s throats, when people actually finally discover it, they go "holy bloody Nelly". And when you drink great wine here and then you go to the beach and you see great art, and then you see the sunset - people are forever saying "I don't want to leave".'
Holy bloody Nelly, he’s right, I don't want to go anywhere.
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