Your calls always answered within 5 rings.
Billy has exceeded our expectations.
Great to have the pick up at the airport
No worries and stress free booking - highly recommend
I got a phone call the day before my flight from the manager. That's service...
Superb, personal approach - clear information throughout and a seamless service.
Thank you - all good as usual
This trip was amazing, thank you so much Manny. It was above all expectations.
Arthur was so helpful he went above and beyond to ensure we had a good holiday. Highly recommend.
Freddie was an amazing advisor and delivered everything we asked for. I would definitely book with him again.
incredible service as always. Thank you Dexter
As always, great service from Amy et al
Excellent service. Booking went smoothly. Answered all questions ensuring a stressless holiday.
Can not thank you enough for your wonderful service. I have given your number to my friends and family. Highly recommended
Archie was brilliant - sorted everything out. Will definitely be using you guys and recommending to friends
Zoe Lane sorted everything out to get us back from Dubai when everything around us was going crazy and people were left stranded. Very grateful! It’s when there is an issue, that you really value using a travel agent!
Always great service
A very good experience..
Everything was excellent as usual
As always wonderful support, advice from Cristiana who went above any beyond to help. Wouldn't book with anyone else. Thank you once again.
Tony was great!
Will certainly book through you again. Frazer was very good dealing with all our enquiries.
I had loads of issues due to flight cancellation but no fault of DialAFlight
Edward Scudder went over and above the call of duty in finding flights and the best route for our three plane journey. A big thank you to DialAFlight for what must be 16 years of booking flights for us - and always being brilliant!
Perfect yet again
Noah and his team are amazing, updating me on changes and phoning me just before I leave to check everything's OK
Fantastic Lucy, sorted everything and the assisted help for my husband was waiting for us.
Joe Orton is an absolute credit to your company - we had a fantastic holiday and would definitely recommend his services to friends and family.
Excellent service from start to finish. Communication was excellent and Elliott phoned to wish all a good holiday the day before our departure.
Staff go above and beyond with their support. We always book through DialAFlight for this reason. Steven Merrells and his team helped us on numerous occasions for our most recent trip, looking at date changes, getting an extra person on our flight and with seat bookings. Excellent service throughout.
All worked out great and met all our expectations
The clue is in the name.
Moored alongside the sun-scarred pier, amid a smattering of yachts nodding at anchor, the Happiness ferry boat is waiting.
Untie the mooring ropes, Skipper. Point the bow to the horizon. Destination: Sandy Island - where you'll find perhaps the most beautiful remote restaurant in the world. Happiness indeed.
Sandy Island (again, the clue's in the name) is a tiny spit of white powder a few miles off the coast of Anguilla.
Unfamiliar with Anguilla? Partly, that's because it's not the easiest of Caribbean islands to reach, involving a transfer through Antigua.
But unlike nearby St Barts, Anguilla's 33 pristine beaches aren't stalked by paparazzi, even though this is where Justin Bieber spent a Christmas, Jay-Z wooed Beyonce, Robert De Niro comes to eat Italian beachside, Paul McCartney is a regular and where Leonardo DiCaprio and his posse came cruising aboard Steven Spielberg's superyacht.
And where did Leo choose to drop anchor for a spot of lunch and snorkelling? Sandy Island.
Little more than a tin shack and a few sun loungers spread out along a few hundred feet of shifting shoreline, it manages to serve up the most deliciously simple seafood imaginable.
We opt for the lobster, Sandy Island style - super-sized, flashed over the grill and licked with a lightly curried coconut sauce. Exquisite.
Here is an island where the great food is a reason to visit in itself. At 16 miles long and three miles wide, Anguilla has more than 100 restaurants, many among the best in the Caribbean. My tip: hire a car and work your way round as many as you can.
Our base for the week is Meads Bay, a crescent of golden perfection that plays host to two of the island's most stylish hotels. At one end is what was until recently The Viceroy, and now under the Four Seasons banner - and still a benchmark for slick service.
After a day spent exploring the island on a pair of hotel bikes, we head to the spectacular bar where a chilled reggae soundtrack is the backdrop for a chance encounter with the island's young British Attorney General and its recently appointed police chief, formerly a chief superintendent from Sussex.
'So how do you land plum postings like this?' I ask, over a passion fruit and chilli margarita. Their life, they claim, is not quite the mixture of idyll and intrigue of TV's Death In Paradise, but as the sun dissolves into the ocean, it must beat a post-work pint in the Dog & Duck.
At the other end of Meads Bay lies the Malliouhana, an intimate 44-bedroom hotel perched on its own headland. If the Viceroy/Four Seasons is a symphony in muted Armani greys and neutrals, then the Malliouhana is a celebration of colour, with Hermes orange and Tiffany pale blue to the fore.
For those of a nautical bent, there's a treat in store. The Tradition is one of the last seaworthy wooden trading sloops that were once the juggernauts of these waters, shipping rum, tobacco and spices between the islands, not always with full regard to the customs office, but don't tell the Attorney General.
Now restored and taken on by local bar owner and master yachtsman Laurie Gumbs, she takes day trippers to hidden coves and islands. With neither winches nor windlasses to help haul the canvas up, this is big-boat sailing in the raw. 'Wanna take the helm?' offers Laurie, passing me a tiller the size of a fallen oak.
Tucking it under my armpit, we yaw against the wind as the surf froths at the gunwales and the rest of our passengers look on with alarm at their novice helmsman. Scurvy lot.
Next morning, we drive to the far north of Anguilla where we find a winding track to remote Junks Hole. Here, local legend and grandfather Nat Richardson serves up grilled crayfish and johnny cakes, a sort of savoury doughnut with a slather of hot pepper sauce made to a secret family recipe.
Judging by the nuclear reaction it provokes after one bite, I'm guessing it includes a generous dollop of enriched uranium.
We buy a bottle to take home, and as the winter chill descends in Britain, it comes out every now and then to bring back those warming Anguillan memories — a reminder that this is an island that packs a whole heap of good taste into a very small package.
First published in the Mail Online - March 2017
More articles below...