The stunning, five-star Grand Hyatt Rio de Janeiro is nestled amongst the mountains and white-sand beaches of Barra de Tijuca, offering relaxed coastal living alongside Hyatt’s signature style and hospitality. Located near the Marapendi Lagoon and Ecological Reserve, it offers contemporary guest rooms and suites with balconies facing the Atlantic Ocean or lagoon, a 24-hour fitness club, yoga room and spa, as well as a welcoming seafront restaurant serving Brazilian-inspired dishes.
An exclusive retreat within the Grand Hyatt Rio de Janeiro, the Atiaia Spa features nine private treatment rooms including six individual ones and three for couples. Relax in a steam room or indulge in a facial, massage or body treatment tailored to soothe and condition your skin type. The spa’s signature massage uses Swedish techniques such as lymphatic drainage, abhyanga, acupressure and aromatherapy, for an entirely unique experience.
With 436 apartments, including 43 suites, the Grand Hyatt Rio de Janeiro is home to beautifully designed accommodation decorated with native stones and exclusive fabrics. Floor-to-ceiling windows allow light to flood in, while private balconies face either the Atlantic Ocean or the sparkling Marapendi Lagoon. Choose anything from a standard apartment to a Grand Club room with access to an exclusive Lounge and its benefits, or a spacious 70m² suite with elegant living room.
Behind the Phoenix palm trees welcoming guests to the Grand Hyatt Rio de Janeiro lie an array of amenities. There’s a fully-equipped 24-hour fitness centre and yoga studio, and a personal trainer is available. For a more relaxing experience, guests can take a dip in the outdoor pool and sunbathe on the deck, or head down to the private beach and take part in water sports such as paddle- boarding and kayaking. That’s not to mention extensive business facilities and a concierge service that can organise trips around Rio itself.
The Grand Hyatt Rio de Janeiro offers a diverse selection of cuisines to suit every taste, in three signature restaurants run by executive Chef Yvan Didelot. The romantic beachfront restaurant serves Brazilian-inspired dishes and classic local cocktails, while a traditional Japanese eatery offers a menu of sushi, sashimi and yakitori, as well as a sake bar. The Italian trattoria cooks up fresh seasonal ingredients in a large open kitchen, with antipasti and aperitifs served at the bar.
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