Cutting edge food meets Aussie hospitality.
An ensemble staff, from chef to barman to sommelier to kitchen boy, means this place is as much about the welcome as it is the food. On that subject, the menu knows no bounds. Try the meli melo, a dish of no fewer than 35 vegetables, with everything from pickled cucumber to bee pollen. And, of course, you can’t go wrong with their inventive 5-course degustation. This is food unlike any you’ve ever tasted.
115-117 Collins St Tel: +61 (3) 9001 8755