Your calls always answered within 5 rings.
Only hotel that did not meet expectations was Si No Como
Billy is so helpful - have recommended to many people. Always happy with our trips
Booked party of 10 to Mexico. Great work by Elliott. Got us a great price, prebooked all the seats and great communication. Highly recommended
My transit in Miami on the way back was a little tight. I ended up sprinting the length of Miami airport whilst last calls were being issued. Pleased to say I made it though. Other than that all flights were exactly as promised although there was a noticeable drop in standard on American Airlines compared to BA.
Fantastic service once again
Darren was excellent
Jane was able to transfer our flights so we could fit in my friend's wedding in Phoenix en route to Mexico. She also booked our seats on all 3 flights which made the whole journey so much better. She is a star!
Great service as always
Philippa was on point as usual, thanks
All went exceptionally smoothly and brilliant value for money
Justin went over and beyond to help.
I was kept up to date with everything I needed to know in good time
Bradley, as always, was brilliant.
Alfie at DialAFlight is great. Loved every holiday I have booked and they have all gone so smoothly.
Jack always looks after us well
Tony Judge was always on hand to support and answer questions. He made the booking of our honeymoon and the trip itself go super smoothly
An amazing holiday and Jake again delivered on every request. Would recommend to everyone
Great flights, great airlines and good value
Used you before, always been hassle free!
Kieran was excellent at arranging our trip
Timely updates from my appointed agent meant that I was kept aware of any changes to the bookings I had made. A courtesy call just prior to travelling was a nice touch. All in all 100% satisfied with the service.
Once again excellent, trouble free travel. There is little point in checking every website - one phone call to Eric and the job is done. Thanks again
Always excellent and thorough service.
As always, excellent service from Dominic and our holiday was superb.
It's very reassuring to know that if something goes wrong with my trip there's someone I can call to help sort it out.
A well planned touring holiday, all the connections worked well resulting in a very enjoyable holiday. Thanks to Michelle Dooler for putting it together
When return flight was cancelled I couldn’t fault Roger for sorting a flight asap.
The business class flight service with BA on the return was an embarrassment to our national airline. If I have a choice in the future I will not fly with them.
You are great for flights and hire cars, just start doing hotel bookings and we would use you for them.
In Arenal we stayed at a hotel with hot springs, so didn't need an excursion to another place with hot springs, we could have done something else. Drivers, pick up, guides, other excursions were all excellent. Overall we had a brilliant time
The turbo-prop banks through pink clouds, revealing the island below: bottle-green hills, thumbnail crescents of sand, jade Caribbean shallows, wooden shacks and homes. And a crinkly coastline.
Bequia, half an hour by air from Barbados, is a prized dot in the archipelago nation of St Vincent and the Grenadines, which includes billionaire hideaway Canouan and celebrity magnet Mustique.
Our plane hits the cricket-pitch airstrip with a 'Whoa!' from the white-knuckled on board. The winding south-coast road to the hotel is steep and bumpy. People wave from bus stops, waysides are grazed by goats and the air smells of hibiscus.
When I last came, eight or so years ago, Caribbean old hands were already proclaiming Bequia ('bek-wy') the next big thing in the Windies. So I'm a little nervous. Has it changed? Or is it still unspoilt, unhurried and unassuming?
Thankfully, I am delighted to find the boutique Bequia Beach Hotel, with its sea-view balcony suites and cottages, still convivial and family-run.
Genial Swedish owner Bengt Mortstedt greets arrivals, aided either by his daughter or son and daughter-in-law. The gardens are busy with palms and paintbox-bright flowers, while the guests — mostly happy returnees — are never too old to gyrate to the DJ's calypso sounds. After a dip in Friendship Bay and a dusk rum punch, I dine on jerk chicken and barbecued amberjack at Bagatelle, the hotel restaurant, overlooking the swell.
Mortstedt pulls up a chair and as the wine flows, so does the chat, from discussion about the island's precious rainwater reserves to the rise of its super-villas.
CASE in point: Grenadine Hills, a trio of brand new palatial piles north along the sands and part of the hotel. With tourmaline-blue private pools, elegant hardwood fittings from St Vincent and alfresco dining, at upwards of £2,020 a night for ten guests, they are worthy of Mustique — and much more affordable.
Mortstedt says Bequia will never be mass-market. 'There's the lack of space, water and airlift. I can't see any money coming to build a longer runway, although they've already resurfaced the international airport on St Vincent, which opened six years ago.'
Relations with the mainland — home of PM Ralph Gonsalves — are a Bequia talking point.
Raising a local eyebrow or two, his son, real-estate entrepreneur Storm, has netted land for a big development, including 50 luxury villas and a 100-room hotel in the little east-coast community of Spring. Billed as the world's first bitcoin community, it made international headlines when it was unveiled in 2021, but construction had yet to begin.
Next morning I visit the capital, Port Elizabeth, using Gideon's Taxi Service, which obligingly bills your room, picking up and dropping off anywhere. The cab is open-sided, the journey breezy and villages whiz by as bright as Dolly Mixtures.
Port Elizabeth is a blast of colour, with a brilliant white and blue Anglican church, St Mary's, and market stalls of rainbow fruit. There are views over yachts and catamarans, reminders of Bequia's maritime heritage: sailing, boat-building, fishing and even whaling — officially capped at four a year.
It's a wonderful place to wander. In a backstreet, I discover Threadworks, which makes beautiful sustainable island fashions and oozes initiative.
'We're still feeling the repercussions of Covid,' says Jessica, the store manager. 'It highlighted the fragility of our economy and the need to diversify our offerings.'
For more local flavour, Jessica steers me to nearby Cheri's Rooftop Terrace, a current island favourite among expats and locals, with shabby-chic taverna decor and moreish 'West Indian tapas', as Cheri calls them.
I eat small plates of guava chicken, conch fritters with mango sour and poached lobster with chutney while Cheri tells me how she built her restaurant on the roof of her house as renting was too pricey.
Gathering rainwater, cultivating food — Bequians are super-resourceful. I also eat well at Jack's Beach Bar, which is pale and trendy, like something from St Tropez.
AS I snack on coconut prawns and conch croquettes, I notice BBC chef Matt Tebbutt (Saturday Kitchen) is there.
To find it, follow the atmospheric walkway from Port Elizabeth south along the boardwalk and around the headland to Princess Margaret Beach.
It's named after an apocryphal visit from the royal during her honeymoon — and it's the best beach on the island, with millpond-smooth waters. Actually I lie: Lower Bay, farther south, is more beautiful still. It's effortlessly laid-back, tree-shaded and loved by locals and visitors alike.
The new place to meet islanders at Lower Bay is Provision, which works magic with local produce.
I get talking to Chris and Lou, from Manchester, who relocated to Bequia to open a bijou B&B, The Lookout, on a hill above the sea.
We share Asian-flavoured treats including irresistible cold noodles with chicken skewers and they insist that I must return for next year's Bequia Music Fest ('a riot of reggae, soca and soul'), which happens during the last week of January.
Bequia doesn't need to be the next big thing any longer. It is what it is and those who know it return again and again.
First published in the Daily Mail - January 2023
More articles below...
Not quite what you're looking for?
We can easily customise an offer to suit your exact requirements