Situated in the town of Tavarnelle Val di Pesa, in the heart of the Chianti wine region, Castello del Nero is a luxury five-star hotel with spa. A converted 12th-century castle, it sits in its own 700-acre estate of hills, vineyards and olive groves. Offering sumptuous accommodation and high levels of service, it is the perfect location for romantic holidays, gastronomic journeys, weddings and business conferences.
Castello del Nero is home to one of Tuscany’s most exclusive destination spas, featuring Experience Showers, saunas, aromatic Turkish baths, ice fountains, a heated vitality pool, a tranquillity lounge and a fitness suite. It also offers a fusion of advanced massages and facials, carried out using ancient therapies that soothe, relax and revitalise.
Tuscany has the perfect landscape for golf and, although Castello del Nero Hotel & Spa doesn’t have its own course, guests can request a round at one of the many beautiful golf courses nearby.
Castello del Nero Hotel & Spa features 50 luxury hotel rooms, including 18 lavish suites. All offer contemporary comforts, with individual layouts that recreate the style of centuries past. In-room facilities include air-conditioning, telephone, LCD TV, internet, safe and mini bar. Suites, meanwhile, feel like a plush home away from home, with marble and mosaic bathrooms complete with Etro toiletries.
Castello del Nero is perfectly situated for sightseeing in the towns of Florence, Siena and Pisa, with their fascinating art and architecture. Guests can also enjoy a variety of activities in and around the hotel, including truffle-hunting, cooking lessons, hiking on the estate, picnicking by the lake, horse riding and bike riding. For the ultimate view of this stunning location, a hot-air balloon flight can be arranged over the surrounding Tuscan countryside.
Castello del Nero Hotel & Spa is renowned for fine dining at the La Torre restaurant. Once the castle’s stables, the elegant dining room allows guests to dine by the historical fireplace or eat al fresco on the Garden Terrace, overlooking the Chianti valley. The Executive Chef uses local, organic produce to create Tuscan cuisine and signature dishes, making everything, including bread, pastries and pasta, by hand.
Strada Spicciano, 7Tavarnelle Val di Pesa,Tuscany50028Italy