2. Boucan by Hotel Chocolat
Love chocolate? You’ll adore Boucan. Here you can sample cocoa in sweet and savoury dishes, either as a spice in the form of cocoa nibs, or as chocolate, all blended with local island produce. A child-friendly yet trendy open-plan venue set high on the rocks, it greets bats that soar in and out as dark falls and you tuck into a chocolate-infused vinaigrette dip followed by fillet of pork with a cocoa and herb crust. Save space for dessert and don’t miss the exquisite chocolate tasting plates.
Boucan by Hotel Chocolat, The Rabot Estate, near Soufrière Tel: 758 457 1624