2. Burnt Ends
BBQ burns brightly
Australia’s a huge place. You wouldn’t guess it though at this tiny gem of a Singapore restaurant. With only 18 seats offering small plates of modern Australian barbequed cuisine, this is intimate, casual and delicious. With its seating looking directly into the kitchen and onto the custom-built four-ton ovens, this is definitely a different dining experience. We recommend the smoked quail’s eggs and grilled squid in paprika dusted butter oil, served in an elegant surrounding of burnt rain-tree counters and charcoal-toned hanging lamps.
20 Teck Lim Road Tel: +65 (6) 224 3933