2. The Chairman
Old world charm, contemporary cooking
Hidden on a side street in Sheung Wan district, you’ll find a modern Cantonese restaurant masquerading as 1940’s Hong Kong. All the nostalgia’s there: from kitch to original. What makes this place different though is its use of sustainable, seasonal and organic ingredients: from fresh ginger, to local pork. It’s a massive hit amongst local foodies. If you eat one thing, make it the steamed fresh flower crab with Shaoxing wine, chicken oil and flat rice noodles.
G/F, 16-18 Kau U Fong West, Noho Tel: +852 2555 2202