Millennium Restaurant, San Francisco
An award-winning vegan restaurant, the Millennium has excelled at providing innovative vegan cuisine for 20 years. Offering plant-based dishes in a glamorous fine dining atmosphere, the restaurant sources fresh ingredients from local farms and places emphasis on the sustainability of it's ingredients.
A particular treat is the Brik Purse, which is wheat risotto with black lentil sauce, Porcini cooked in sugar, peppercorn cashew cream and grilled rapini green-olive relish. This particular dish does open your eyes to how much you can actually do with plant-based ingredients and detracts from the traditional 'meat and two veg' notion.
Crossroads, Los Angeles
Encouraging exploration throughout, Crossroads promotes taste experimentation to both it's staff and it's customers. Serving up small, Mediterranean-themed dishes, the restaurant successfully brings local favourite and fine dining together with it's overall, non-fussy nature. You'll find a fantastic choice of flatbreads, salads and small meals on offer including a Market Stuffed Farinata, which is a chickpea flour pancake stuffed with locally sourced vegetables.
Also on offer are a number of spectacular desserts, ranging from chocolate peanut butter gateau to coconut sorbet, and some classy cocktails to liven up your evening.
Samosa House, Culver City
Samosa House is one of the largest Asian Indian markets in the region and a family-owned gem. It's original location still being used as a market selling the very ingredients it uses. The restaurant focuses on it's local custom and lets it's food do the talking rather than it's decor or presentation. As you'd expect, a range of vegetarian curries are available here, though notably there is a much greater variation. With it's combination plate offer, customers are encouraged to sample as many of the lively flavours and spices cooked up.
You will be surprised at the size of the menu and the imagination that has gone into some of the dishes. Kicking off with a Papri Chaat (chips tossed in spices, yoghurt and chutney sprinkled with flour flakes on top) will convince you that you've made a good choice.
Kaju Tofu Restaurant
A popular meat substitute in many diets, tofu is the order of the day at Kaju, a Korean restaurant which specialises in creating a soft soup called "SoonDuBu". As is the case with soup, the possibilities are almost endless at this restaurant, as you can order an incredible variety of dishes.